Yandi Andiyana

200820092010201120122013201420152016201720182019202020212022202320241 2 1 1 3 4 1 4 3 3 2 7 1 2 1

Wangsa Tirta IsmayaDexa Laboratories of Biomolecular SciencesVerified email at dexa-medica.com
Khomaini HasanFaculty of Medicine, Universitas Jenderal Achmad YaniVerified email at lecture.unjani.ac.id
Safri IshmayanaDepartment of Chemistry, Universitas Padjadjaran, IndonesiaVerified email at unpad.ac.id
Toto SubrotoDepartment of Chemistry, Universitas PadjadjaranVerified email at unpad.ac.id
Prof. Dr. Nugraha Edhi SuyatmaIPB University (Bogor Agricultural University), Department of Food Science and TechnologyVerified email at apps.ipb.ac.id

Yandi Andiyana

Sahid University, Jakarta

Verified email at usahid.ac.id


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Proteolysis of α-amylase from Saccharomycopsis fibuligera: characterization of digestion products K Hasan, W Tirta Ismaya, I Kardi, Y Andiyana, S Kusumawidjaya, ... Biologia 63, 1044-1050, 2008	32	2008
Physico-mechanical properties of starch-based nanocomposite film incorporated with hydrothermally synthesized zinc oxide nanoparticles Y Andiyana, NE Suyatma, S Suliantari Materials Science Forum 872, 162-167, 2016	5	2016
How “active packaging” may actively contaminate halal food: a focus on antimicrobial packaging Y Andiyana, B Primasari The 1st International Conference on Halal-Thoyyib Industry and Research, 23-25, 2014		2014

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