| Antioxidant activity, phenolics and UPLC–ESI (–)–MS of extracts from different tropical fruits parts and processed peels DR Morais, EM Rotta, SC Sargi, EM Schmidt, EG Bonafe, MN Eberlin, ... Food Research International 77, 392-399, 2015 | 228 | 2015 |
| Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil DR Morais, EM Rotta, SC Sargi, EG Bonafe, RM Suzuki, NE Souza, ... Journal of the Brazilian Chemical Society 28, 308-318, 2017 | 221 | 2017 |
| New magnetic chitosan/alginate/Fe3O4@ SiO2 hydrogel composites applied for removal of Pb (II) ions from aqueous systems DP Facchi, AL Cazetta, EA Canesin, VC Almeida, EG Bonafé, MJ Kipper, ... Chemical Engineering Journal 337, 595-608, 2018 | 141 | 2018 |
| Enhancement of pasta antioxidant activity with oregano and carrot leaf M Boroski, AC de Aguiar, JS Boeing, EM Rotta, CL Wibby, EG Bonafé, ... Food chemistry 125 (2), 696-700, 2011 | 129 | 2011 |
| Preparation and cytotoxicity of N-modified chitosan nanoparticles applied in curcumin delivery SP Facchi, DB Scariot, PVA Bueno, PR Souza, LC Figueiredo, ... International journal of biological macromolecules 87, 237-245, 2016 | 86 | 2016 |
| Yoghurt added with Lactobacillus casei and sweetened with natural sweeteners and/or prebiotics: Implications on quality parameters and probiotic survival GM Costa, MM Paula, CE Barão, SJ Klososki, EG Bonafé, JV Visentainer, ... International Dairy Journal 97, 139-148, 2019 | 85 | 2019 |
| Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) MB Galuch, TFS Magon, R Silveira, AE Nicácio, JS Pizzo, EG Bonafe, ... Food Chemistry 282, 120-126, 2019 | 85 | 2019 |
| Scaffolds based on chitosan/pectin thermosensitive hydrogels containing gold nanoparticles FR Tentor, JH de Oliveira, DB Scariot, D Lazarin-Bidoia, EG Bonafe, ... International journal of biological macromolecules 102, 1186-1194, 2017 | 84 | 2017 |
| Glycerine levels in the diets of crossbred bulls finished in feedlot: carcass characteristics and meat quality CE Eiras, J de Araújo Marques, RM do Prado, MV Valero, EG Bonafé, ... Meat science 96 (2), 930-936, 2014 | 82 | 2014 |
| Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs C de Lima Barizão, MI Crepaldi, S Oscar de Oliveira, AC de Oliveira, ... International Journal of Biological Macromolecules 165, 582-590, 2020 | 61 | 2020 |
| Polyelectrolyte complexes based on alginate/tanfloc: Optimization, characterization and medical application DP Facchi, AC Lima, JH de Oliveira, D Lazarin-Bidóia, CV Nakamura, ... International journal of biological macromolecules 103, 129-138, 2017 | 56 | 2017 |
| Bactericidal activity of hydrogel beads based on N, N, N-trimethyl chitosan/alginate complexes loaded with silver nanoparticles AF Martins, JP Monteiro, EG Bonafé, AP Gerola, CTP Silva, EM Girotto, ... Chinese Chemical Letters 26 (9), 1129-1132, 2015 | 54 | 2015 |
| Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels SBR Berton, GAM de Jesus, RM Sabino, JP Monteiro, SAS Venter, ... Carbohydrate research 487, 107883, 2020 | 53 | 2020 |
| Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil T Claus, SA Maruyama, SV Palombini, PF Montanher, EG Bonafé, ... LWT-Food Science and Technology 61 (2), 346-351, 2015 | 53 | 2015 |
| Chitosan content modulates durability and structural homogeneity of chitosan-gellan gum assemblies AC de Oliveira, BH Vilsinski, EG Bonafé, JP Monteiro, MJ Kipper, ... International journal of biological macromolecules 128, 114-123, 2019 | 47 | 2019 |
| Propolis or cashew and castor oils effects on composition of Longissimus muscle of crossbred bulls finished in feedlot MV Valero, JA Torrecilhas, F Zawadzki, EG Bonafé, GS Madrona, ... Chilean journal of agricultural research 74 (4), 445-451, 2014 | 47 | 2014 |
| Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT) F Carbonera, EG Bonafe, CA Martin, PF Montanher, RP Ribeiro, ... Food Chemistry 148, 230-234, 2014 | 44 | 2014 |
| Development of an ultrasound assisted method for determination of phytosterols in vegetable oil LC de Figueiredo, EG Bonafe, JG Martins, AF Martins, SA Maruyama, ... Food chemistry 240, 441-447, 2018 | 43 | 2018 |
| A simple, fast and efficient method for transesterification of fatty acids in foods assisted by ultrasound energy OO Santos Júnior, PF Montanher, EG Bonafé, IN Prado, SA Maruyama, ... Journal of the Brazilian Chemical Society 25, 1712-1719, 2014 | 42 | 2014 |
| Polyelectrolyte complex containing silver nanoparticles with antitumor property on Caco-2 colon cancer cells AF Martins, HDM Follmann, JP Monteiro, EG Bonafé, S Nocchi, CTP Silva, ... International journal of biological macromolecules 79, 748-755, 2015 | 41 | 2015 |
Jesui Vergilio VisentainerUniversidade Estadual de MaringáEmail verificata su uem.br
