| Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint J Lv, H Huang, L Yu, M Whent, Y Niu, H Shi, TTY Wang, D Luthria, ... Food Chemistry 132 (3), 1442-1450, 2012 | 153 | 2012 |
| Isolation and characterization of two flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana and their potential anti-inflammatory properties H Huang, Z Cheng, H Shi, W Xin, TTY Wang, L Yu Journal of agricultural and food chemistry 59 (9), 4562-4569, 2011 | 152 | 2011 |
| Soy and gut microbiota: interaction and implication for human health H Huang, HB Krishnan, Q Pham, LL Yu, TTY Wang Journal of agricultural and food chemistry 64 (46), 8695-8709, 2016 | 126 | 2016 |
| Red cabbage microgreens lower circulating low-density lipoprotein (LDL), liver cholesterol, and inflammatory cytokines in mice fed a high-fat diet H Huang, X Jiang, Z Xiao, L Yu, Q Pham, J Sun, P Chen, W Yokoyama, ... Journal of agricultural and food chemistry 64 (48), 9161-9171, 2016 | 117 | 2016 |
| Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples X Zhang, P Shang, F Qin, Q Zhou, B Gao, H Huang, H Yang, H Shi, LL Yu LWT-Food Science and Technology 54 (1), 171-178, 2013 | 105 | 2013 |
| Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory properties Z Xie, W Liu, H Huang, M Slavin, Y Zhao, M Whent, J Blackford, ... Journal of agricultural and food chemistry 58 (21), 11243-11249, 2010 | 93 | 2010 |
| Phytochemical composition, anti-inflammatory, and antiproliferative activity of whole wheat flour M Whent, H Huang, Z Xie, H Lutterodt, L Yu, EP Fuerst, CF Morris, L Yu, ... Journal of agricultural and food chemistry 60 (9), 2129-2135, 2012 | 72 | 2012 |
| Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino Z Xie, H Huang, Y Zhao, H Shi, S Wang, TTY Wang, P Chen, LL Yu Food chemistry 132 (1), 125-133, 2012 | 59 | 2012 |
| Characterization of lipopolysaccharide-stimulated cytokine expression in macrophages and monocytes H Huang, A Fletcher, Y Niu, TTY Wang, L Yu Inflammation Research, 1-10, 2012 | 55 | 2012 |
| Extensive degradation and low bioavailability of orally consumed corn miRNAs in mice H Huang, CD Davis, TTY Wang Nutrients 10 (2), 215, 2018 | 50 | 2018 |
| Preparation of five 3‐MCPD fatty acid esters, and the effects of their chemical structures on acute oral toxicity in Swiss mice M Liu, J Liu, Y Wu, B Gao, P Wu, H Shi, X Sun, H Huang, TTY Wang, L Yu Journal of the Science of Food and Agriculture 97 (3), 841-848, 2017 | 46 | 2017 |
| Isolation and characterization of five glycerol esters from Wuhan propolis and their potential anti-inflammatory properties H Shi, H Yang, X Zhang, Y Sheng, H Huang, L Yu Journal of agricultural and food chemistry 60 (40), 10041-10047, 2012 | 43 | 2012 |
| Inhibition of tumor growth by dietary indole-3-carbinol in a prostate cancer xenograft model may be associated with disrupted gut microbial interactions Y Wu, RW Li, H Huang, A Fletcher, L Yu, Q Pham, L Yu, Q He, TTY Wang Nutrients 11 (2), 467, 2019 | 37 | 2019 |
| Chemical composition of 13 commercial soybean samples and their antioxidant and anti-inflammatory properties X Zhang, B Gao, H Shi, M Slavin, H Huang, M Whent, Y Sheng, L Yu Journal of agricultural and food chemistry 60 (40), 10027-10034, 2012 | 32 | 2012 |
| Three new flavanonol glycosides from leaves of Engelhardtia roxburghiana, and their anti-inflammation, antiproliferative and antioxidant properties W Xin, H Huang, L Yu, H Shi, Y Sheng, TTY Wang, L Yu Food chemistry 132 (2), 788-798, 2012 | 30 | 2012 |
| Cholesterol-lowering activity of soy-derived glyceollins in the golden Syrian hamster model H Huang, Z Xie, SM Boue, D Bhatnagar, W Yokoyama, L Yu, TTY Wang Journal of agricultural and food chemistry 61 (24), 5772-5782, 2013 | 27 | 2013 |
| Utility of hesperidinase for food function research: enzymatic digestion of botanical extracts alters cellular antioxidant capacities and anti-inflammatory properties L Yu, H Huang, L Yu, TTY Wang Journal of agricultural and food chemistry 62 (34), 8640-8647, 2014 | 23 | 2014 |
| Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju Y Li, Y Hao, B Gao, P Geng, H Huang, L Yu, U Choe, J Liu, J Sun, P Chen, ... Journal of functional foods 58, 114-122, 2019 | 21 | 2019 |
| Food safety chemistry: toxicant occurrence, analysis and mitigation LL Yu, S Wang, BG Sun CRC press, 2014 | 19 | 2014 |
| Broad ultra-potent neutralization of SARS-CoV-2 variants by monoclonal antibodies specific to the tip of RBD H Ma, Y Guo, H Tang, CTK Tseng, L Wang, H Zong, Z Wang, Y He, ... Cell discovery 8 (1), 16, 2022 | 18 | 2022 |
Zhuohong (Kenny) XieU.S. PharmacopeiaEmail verificata su usp.org
