|Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis|
G Stocco, C Cipolat-Gotet, T Bobbo, A Cecchinato, G Bittante
Journal of dairy science 100 (1), 129-145, 2017
|The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery|
T Bobbo, C Cipolat-Gotet, G Bittante, A Cecchinato
Journal of dairy science 99 (7), 5104-5119, 2016
|Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows|
A Cecchinato, S Chessa, C Ribeca, C Cipolat-Gotet, T Bobbo, J Casellas, ...
Animal 9 (7), 1104-1112, 2015
|Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows|
T Bobbo, PL Ruegg, G Stocco, E Fiore, M Gianesella, M Morgante, ...
Journal of dairy science 100 (6), 4868-4883, 2017
|Variation in blood serum proteins and association with somatic cell count in dairy cattle from multi-breed herds|
T Bobbo, E Fiore, M Gianesella, M Morgante, L Gallo, PL Ruegg, ...
animal 11 (12), 2309-2319, 2017
|Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds|
T Bobbo, A Cecchinato, C Cipolat-Gotet, G Stocco, G Bittante
Acta Agraria Kaposváriensis 18 (1), 81-88, 2014
|Alternative somatic cell count traits exploitable in genetic selection for mastitis resistance in Italian Holsteins|
T Bobbo, M Penasa, R Finocchiaro, G Visentin, M Cassandro
Journal of dairy science 101 (11), 10001-10010, 2018
|Association between udder health status and blood serum proteins in dairy cows|
T Bobbo, PL Ruegg, E Fiore, M Gianesella, M Morgante, D Pasotto, ...
Journal of dairy science 100 (12), 9775-9780, 2017
|Genetic aspects of milk differential somatic cell count in Holstein cows: A preliminary analysis|
T Bobbo, M Penasa, M Cassandro
Journal of dairy science, 2019
|Genetic variation in serum protein pattern and blood β-hydroxybutyrate and their relationships with udder health traits, protein profile, and cheese-making properties in …|
A Cecchinato, T Bobbo, PL Ruegg, L Gallo, G Bittante, S Pegolo
Journal of dairy science 101 (12), 11108-11119, 2018
|Udder health in dairy cattle: association with milk composition, cheese-making traits, and blood serum proteins|