| Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting EA Petrakis, LR Cagliani, MG Polissiou, R Consonni Food Chemistry 173, 890-896, 2015 | 208 | 2015 |
| Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics R Consonni, LR Cagliani Journal of Agricultural and Food Chemistry 56 (16), 6873-6880, 2008 | 121 | 2008 |
| Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends LR Cagliani, G Pellegrino, G Giugno, R Consonni Talanta 106, 169-173, 2013 | 109 | 2013 |
| NMR based geographical characterization of roasted coffee R Consonni, LR Cagliani, C Cogliati Talanta 88, 420-426, 2012 | 105 | 2012 |
| Nuclear magnetic resonance and chemometrics to assess geographical origin and quality of traditional food products R Consonni, LR Cagliani Advances in food and nutrition research 59, 87-165, 2010 | 89 | 2010 |
| NMR and chemometric methods: a powerful combination for characterization of balsamic and traditional balsamic vinegar of Modena R Consonni, LR Cagliani, F Benevelli, M Spraul, E Humpfer, M Stocchero Analytica chimica acta 611 (1), 31-40, 2008 | 89 | 2008 |
| Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy R Consonni, LR Cagliani Talanta 76 (1), 200-205, 2008 | 85 | 2008 |
| The potentiality of NMR‐based metabolomics in food science and food authentication assessment R Consonni, LR Cagliani Magnetic Resonance in Chemistry 57 (9), 558-578, 2019 | 83 | 2019 |
| Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR EA Petrakis, LR Cagliani, PA Tarantilis, MG Polissiou, R Consonni Food Chemistry 217, 418-424, 2017 | 83 | 2017 |
| NMR characterization of saccharides in Italian honeys of different floral sources R Consonni, LR Cagliani, C Cogliati Journal of agricultural and food chemistry 60 (18), 4526-4534, 2012 | 79 | 2012 |
| NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.) LR Cagliani, N Culeddu, M Chessa, R Consonni Food Control 50, 342-348, 2015 | 69 | 2015 |
| HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans–Comparison with HR 1H NMR A Marseglia, D Acquotti, R Consonni, LR Cagliani, G Palla, A Caligiani Food Research International 85, 273-281, 2016 | 67 | 2016 |
| 1H NMR-based metabolomics of saffron reveals markers for its quality deterioration SA Ordoudi, LR Cagliani, S Lalou, E Naziri, MZ Tsimidou, R Consonni Food research international 70, 1-6, 2015 | 65 | 2015 |
| Triple concentrated tomato paste: discrimination between Italian and Chinese products R Consonni, LR Cagliani, M Stocchero, S Porretta Journal of agricultural and food chemistry 57 (11), 4506-4513, 2009 | 63 | 2009 |
| Geographical discrimination of honeys by saccharides analysis R Consonni, LR Cagliani, C Cogliati Food Control 32 (2), 543-548, 2013 | 61 | 2013 |
| Performance assessment in fingerprinting and multi component quantitative NMR analyses V Gallo, N Intini, P Mastrorilli, M Latronico, P Scapicchio, M Triggiani, ... Analytical Chemistry 87 (13), 6709-6717, 2015 | 52 | 2015 |
| Recent developments in honey characterization R Consonni, LR Cagliani RSC Advances 5 (73), 59696-59714, 2015 | 50 | 2015 |
| Organic and conventional coffee differentiation by NMR spectroscopy R Consonni, D Polla, LR Cagliani Food Control 94, 284-288, 2018 | 48 | 2018 |
| On the Traceability of Commercial Saffron Samples Using 1H-NMR and FT-IR Metabolomics R Consonni, SA Ordoudi, LR Cagliani, M Tsiangali, MZ Tsimidou Molecules 21 (3), 286, 2016 | 43 | 2016 |
| Uncovering a challenging case of adulterated commercial saffron SA Ordoudi, LR Cagliani, D Melidou, MZ Tsimidou, R Consonni Food Control 81, 147-155, 2017 | 42 | 2017 |
