| How family firms execute open innovation strategies: The Loccioni case E Casprini, A De Massis, A Di Minin, F Frattini, A Piccaluga Journal of Knowledge Management 21 (6), 1459-1485, 2017 | 169 | 2017 |
| The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery T Pucci, E Casprini, A Galati, L Zanni Journal of Business Research 119, 364-376, 2020 | 135 | 2020 |
| A bibliometric analysis of family firm internationalization research: Current themes, theoretical roots, and ways forward E Casprini, M Dabic, J Kotlar, T Pucci International Business Review 29 (5), 101715, 2020 | 133 | 2020 |
| Does social media usage affect online purchasing intention for wine? The moderating role of subjective and objective knowledge T Pucci, E Casprini, C Nosi, L Zanni British Food Journal, 2019 | 109 | 2019 |
| ‘Ready for Take‐off’: How Open Innovation influences startup success C Marullo, E Casprini, A Di Minin, A Piccaluga Creativity and Innovation Management 27 (4), 476-488, 2018 | 86 | 2018 |
| How do companies organize nascent markets? The BlaBlaCar case in the inter-city shared mobility market E Casprini, A Di Minin, A Paraboschi Technological Forecasting and Social Change 144, 270-281, 2019 | 61 | 2019 |
| Business model shifts: a case study on firms that apply high technology to cultural goods E Casprini, T Pucci, L Zanni Technology Analysis & Strategic Management 26 (2), 171-187, 2014 | 42 | 2014 |
| Case studies on open innovation in ICT A Di Minin, CE De Marco, C Marullo, A Piccaluga, E Casprini, M Mahdad, ... Science for Policy Report, European Commission Joint Research Centre, 2016 | 35 | 2016 |
| Place branding-exploring knowledge and positioning choices across national boundaries: The case of an Italian superbrand wine T Pucci, E Casprini, S Rabino, L Zanni British Food Journal, 2017 | 34 | 2017 |
| Managing founder-based brand identity during succession E Casprini, Y Melanthiou, T Pucci, L Zanni Journal of Brand Management 27 (1), 1-14, 2020 | 33 | 2020 |
| Designing and managing co-innovation: the case of Loccioni and Pfizer N Ombrosi, E Casprini, A Piccaluga European Journal of Innovation Management, 2019 | 27 | 2019 |
| Post-acquisition knowledge management practices for exploration and exploitation: insights from a food service organization MC Annosi, E Casprini, A Martini, JGR Torres Journal of Knowledge Management, 2021 | 25 | 2021 |
| Making digitalization work: unveiling digitalization's implications on psycho-social risks at work R Palumbo, E Casprini, R Montera Total Quality Management & Business Excellence, 1-22, 2022 | 19 | 2022 |
| Business model innovation: a typology E Casprini Sinergie, Italian Journal of Management 97 (33), 181-198, 2015 | 19 | 2015 |
| Exploring the attitude towards the adoption of a sustainable diet: a cross-country comparison T Pucci, E Casprini, G Sogari, L Zanni British Food Journal, 2021 | 17 | 2021 |
| Unleashing open innovation in the public sector: a bibliometric and interpretive literature review R Palumbo, E Casprini, M Fakhar Manesh Management Decision 61 (13), 103-171, 2023 | 16 | 2023 |
| From growth goals to proactive organizational resilience: first evidence in women-led and non-women-led Italian wineries E Casprini, T Pucci, L Zanni Review of Managerial Science, 1-20, 2022 | 16 | 2022 |
| One country, multiple country-related effects: An international comparative analysis among emerging countries on Italian fashion products T Pucci, E Casprini, S Guercini, L Zanni Journal of Global Fashion Marketing 8 (2), 98-112, 2017 | 15 | 2017 |
| I choose my business model! A cross-national analysis of business model choice in family firms E Casprini, S D'Antone, B Paranque, T Pucci, L Zanni EuroMed Journal of Business, 2016 | 13 | 2016 |
| Unleashing the value of artificial intelligence in the agri-food sector: where are we? M Trabelsi, E Casprini, N Fiorini, L Zanni British Food Journal 125 (13), 482-515, 2023 | 10 | 2023 |
Lorenzo ZanniDepartment of Business and Law, University of SienaEmail verificata su unisi.it
