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- Kyrre RickertsenNorwegian University of Life SciencesEmail verificata su nmbu.no
- Alberto Bernués JalCentro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)Email verificata su cita-aragon.es
- Kari KolstadDekan, NMBUEmail verificata su nmbu.no
- Alexander SchjøllConsumption Research Norway SIFO, Oslo Metropolitan UniversityEmail verificata su sifo.no
- Roselyne AlphonceSenior Lecturer, Sokoine University of AgricultureEmail verificata su sua.ac.tz
- Raimon Ripoll BoschWageningen UREmail verificata su wur.nl
- Helen H JensenProfessor, Iowa State UniversityEmail verificata su iastate.edu
- Chengyan YueDepartment of Horticultural Science and Department of Applied EconomicsEmail verificata su umn.edu
- Atle G. GuttormsenProfessor of economics, Norwegian University of life scienceEmail verificata su nmbu.no
- Mette WikAssociate Professor, School of Economics and Business, Norwegian University of Life SciencesEmail verificata su umb.no
- Ingrid OlesenSeniorforsker ved NofimaEmail verificata su nofima.no
- Stein T HoldenProfessor, Norwegian University of Life SciencesEmail verificata su nmbu.no
- Xianwen ChenInland Norway University of Applied SciencesEmail verificata su inn.no
- Francesca GeriniPostdoctoral Researcher, University of FlorenceEmail verificata su unifi.it
- Viktorija ViciunaiteResearcher, University of South-Eastern NorwayEmail verificata su usn.no
- Jason F. ShogrenStroock Chair, Economics, University of WyomingEmail verificata su uwyo.edu
- Bente HalvorsenNorwegian University of Life Sciences and Statistics NorwayEmail verificata su umb.no
- Fabio BoncinelliUniversità degli Studi di FirenzeEmail verificata su unifi.it
- Marthe Hårvik AustgulenResearcher at Consumption Research Norway at Oslo Metropolitan UniversityEmail verificata su oslomet.no
- Maurizio RamanzinFull Professor University of PadovaEmail verificata su unipd.it