Francesco Savorani
Francesco Savorani
Assoc. prof. Polytechnic of Turin
Verified email at - Homepage
Cited by
Cited by
icoshift: A versatile tool for the rapid alignment of 1D NMR spectra
F Savorani, G Tomasi, SB Engelsen
Journal of magnetic resonance 202 (2), 190-202, 2010
icoshift: An effective tool for the alignment of chromatographic data
G Tomasi, F Savorani, SB Engelsen
Journal of Chromatography A 1218 (43), 7832-7840, 2011
Investigations of La Rioja Terroir for Wine Production Using 1H NMR Metabolomics
E López-Rituerto, F Savorani, A Avenoza, JH Busto, JM Peregrina, ...
Journal of agricultural and food chemistry 60 (13), 3452-3461, 2012
Understanding data fusion within the framework of coupled matrix and tensor factorizations
E Acar, MA Rasmussen, F Savorani, T NŠs, R Bro
Chemometrics and Intelligent Laboratory Systems 129, 53-63, 2013
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis
A Giraudo, S Grassi, F Savorani, G Gavoci, E Casiraghi, F Geobaldo
Food Control 99, 137-145, 2019
A primer to nutritional metabolomics by NMR spectroscopy and chemometrics
F Savorani, MA Rasmussen, MS Mikkelsen, SB Engelsen
Food research international 54 (1), 1131-1145, 2013
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
M Kristensen, F Savorani, S Christensen, SB Engelsen, S BŘgel, ...
Nutrition, Metabolism and Cardiovascular Diseases 23 (2), 136-143, 2013
A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures
C Piras, FC Marincola, F Savorani, SB Engelsen, S Cosentino, S Viale, ...
Food Chemistry 141 (3), 2137-2147, 2013
Standardization of factors that influence human urine metabolomics
LG Rasmussen, F Savorani, TM Larsen, LO Dragsted, A Astrup, ...
Metabolomics 7, 71-83, 2011
Assessment of the effect of high or low protein diet on the human urine metabolome as measured by NMR
LG Rasmussen, H Winning, F Savorani, H Toft, TM Larsen, LO Dragsted, ...
Nutrients 4 (2), 112-131, 2012
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata
G Picone, SB Engelsen, F Savorani, S Testi, A Badiani, F Capozzi
Nutrients 3 (2), 212-227, 2011
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics
F Savorani, G Picone, A Badiani, P Fagioli, F Capozzi, SB Engelsen
Food Chemistry 120 (3), 907-914, 2010
New Nordic diet versus average Danish diet: a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC–MS blood plasma metabolomics
B Khakimov, SK Poulsen, F Savorani, E Acar, G Gürdeniz, TM Larsen, ...
Journal of proteome research 15 (6), 1939-1954, 2016
Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars
R RÝos-Reina, RM Callejˇn, F Savorani, JM Amigo, M Cocchi
Talanta 198, 560-572, 2019
Forecasting individual breast cancer risk using plasma metabolomics and biocontours
R Bro, MH Kamstrup-Nielsen, SB Engelsen, F Savorani, MA Rasmussen, ...
Metabolomics 11 (5), 1376-1380, 2015
Metabolomics analysis of shucked mussels’ freshness
V Aru, MB Pisano, F Savorani, SB Engelsen, S Cosentino, FC Marincola
Food Chemistry 205, 58-65, 2016
Data fusion in metabolomic cancer diagnostics
R Bro, HJ Nielsen, F Savorani, K Kjeldahl, IJ Christensen, N BrŘnner, ...
Metabolomics 9, 3-8, 2013
Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine
LG Rasmussen, H Winning, F Savorani, C Ritz, SB Engelsen, A Astrup, ...
Genes & nutrition 7, 281-293, 2012
Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams
A Giraudo, R Calvini, G Orlandi, A Ulrici, F Geobaldo, F Savorani
Food Control 94, 233-240, 2018
Biomarkers of individual foods, and separation of diets using untargeted LC–MS‐based plasma metabolomics in a randomized controlled trial
E Acar, G GŘrdeniz, B Khakimov, F Savorani, SK Korndal, TM Larsen, ...
Molecular nutrition & food research 63 (1), 1800215, 2019
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