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- Thomas ValenteProfessor of Preventive Medicine, University of Southern CaliforniaEmail verificata su usc.edu
- Kayla de la HayeDirector, Institute for Food System Equity, University of Southern CaliforniaEmail verificata su usc.edu
- Paul MarjoramUniversity of Southern CaliforniaEmail verificata su usc.edu
- Jorge FabregaInvestigador Docente CICS/UDDEmail verificata su udd.cl
- Heather WipfliAssociate Professor of Preventive Medicine, Department of Preventive Medicine, University of Southern CaliforniaEmail verificata su usc.edu
- Stephanie R. PittsEmail verificata su usc.edu
- Brian QuistorffResearch Economist, Office of the Chief Economist, Bureau of Economic AnalysisEmail verificata su bea.gov
- HEE-SUNG SHINUNIVERSITY OF SOUTHERN CALIFORNIAEmail verificata su usc.edu
- Donna Spruijt-MetzProfessor of Research, University of Southern CaliforniaEmail verificata su usc.edu
- Sadaf HashimiUniversity of Nebraska OmahaEmail verificata su unomaha.edu
- Brooke M. BellResearch Scientist, Tufts UniversityEmail verificata su tufts.edu
- Marie OuelletAssistant Professor, Georgia State UniversityEmail verificata su gsu.edu
- Huaiyu MiPreventive Medicine, University of Southern CaliforniaEmail verificata su usc.edu
- Duncan ThomasUniversity of Southern California OR McGill UniversityEmail verificata su usc.edu
- Andrea RepettoUniversidad Católica de ChileEmail verificata su uc.cl
- Marian-Gabriel HânceanUniversity of Bucharest, Department of SociologyEmail verificata su sas.unibuc.ro
- Paul D ThomasProfessor, University of Southern CaliforniaEmail verificata su usc.edu