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- Volker HeinzDILEmail verificata su dil-ev.de
- dietrich KnorrProfessor Food Process Engineering, Technische U. BerlinEmail verificata su tu-berlin.de
- Kai KnoerzerCSIRO Agriculture and Food (Australia)Email verificata su csiro.au
- Netsanet Shiferaw TerefeCSIRO Food and NutritionEmail verificata su csiro.au
- Minh NguyenUniversity of Newcastle; Western Sydney UniversityEmail verificata su newcastle.edu.au
- Binh Quang TruongNong Lam UniversityEmail verificata su hcmuaf.edu.vn
- Stefan KasapisProfessor of Food Science, RMIT UniversityEmail verificata su rmit.edu.au
- Malik Adil NawazQatar UniversityEmail verificata su qu.edu.qa
- yacine hemarThe University of AucklandEmail verificata su auckland.ac.nz
- Anastasia Fitria DeviNational Research and Innovation AgencyEmail verificata su brin.go.id
- Tanoj SinghCSIRO Agriculture and FoodEmail verificata su csiro.au
- Pablo JulianoCSIROEmail verificata su csiro.au
- Indrawati OeyUniversity of OtagoEmail verificata su otago.ac.nz
- Costas StathopoulosUniversity of CanberraEmail verificata su canberra.edu.au
- Michael GänzleUniversity of Alberta, Department of Agricultural, Food and Nutritional ScienceEmail verificata su ualberta.ca
- Sofia ÖisethChalmers IndustriteknikEmail verificata su chalmersindustriteknik.se
- Francisco J. Barba (ORCID: 0000-000...University of Valencia (https://ror.org/043nxc105)Email verificata su uv.es
- Stefan ToepflProfessor, Osnabrueck University of Applied SciencesEmail verificata su hs-osnabrueck.de
- Todor Vasiljevic, PhD BEngProfessor of Food Science, Advanced Food Systems, College of Health and Biomedicine, VictoriaEmail verificata su vu.edu.au
- Donald McNaughtonprofessor of molecular sciences, Monash UniversityEmail verificata su monash.edu