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- Tamas EmriUniversity of Debrecen, Department of Biotechnology and MicrobiologyEmail verificata su science.unideb.hu
- Tünde PusztahelyiUniversity of DebrecenEmail verificata su agr.unideb.hu
- Márton MiskeiUniversity of Debrecen, Department of Biochemistry and Molecular BiologyEmail verificata su internal.med.unideb.hu
- Csernoch, LászlóUniversity of DebrecenEmail verificata su edu.unideb.hu
- Miklós PestiUniversity of Pécs, HungaryEmail verificata su gamma.ttk.pte.hu
- Majoros LászlóDebreceni EgyetemEmail verificata su med.unideb.hu
- Zsolt KarányiDept. of Internal Medicine, University of DebrecenEmail verificata su med.unideb.hu
- Melinda SzilágyiUniversity of DebrecenEmail verificata su med.unideb.hu
- Jae-Hyuk YuProfessor of Bacteriology, University of Wisconsin-MadisonEmail verificata su wisc.edu
- Walter P. PflieglerUniversity of Debrecen, Department of Molecular Biotechnology and MicrobiologyEmail verificata su science.unideb.hu
- Jozsef BallaProf. of Medicine, Div. of Nephrology, Faculty of Medicine, University of DebrecenEmail verificata su med.unideb.hu
- Gabor Szeman-NagyUniversity of DebrecenEmail verificata su science.unideb.hu
- Balla GyörgyUniversity of DebrecenEmail verificata su med.unideb.hu
- Gyöngyi GyémántUniversity of DebrecenEmail verificata su science.unideb.hu
- Rolf PradeProfessor of Microbiology, Oklahoma State UniversityEmail verificata su okstate.edu
- Renátó KovácsUniversity of Debrecen, Department of Medical MicrobiologyEmail verificata su med.unideb.hu
- Zoltán GyőriDebreceni EgyetemEmail verificata su unideb.hu
- Imre J. HolbFull Professor, University of DebrecenEmail verificata su agr.unideb.hu
- Viktor DombrádiUniversity of DebrecenEmail verificata su med.unideb.hu
- Ferenc PelesAssistant professor in food microbiology and quality management, University of DebrecenEmail verificata su agr.unideb.hu