NIR spectroscopy for the optimization of postharvest apple management G Giovanelli, N Sinelli, R Beghi, R Guidetti, E Casiraghi Postharvest Biology and Technology 87, 13-20, 2014 | 134 | 2014 |
Delving into the environmental aspect of a Sardinian white wine: From partial to total life cycle assessment A Fusi, R Guidetti, G Benedetto Science of the Total Environment 472, 989-1000, 2014 | 127 | 2014 |
Evaluation of grape quality parameters by a simple Vis/NIR system R Guidetti, R Beghi, L Bodria Transactions of the ASABE 53 (2), 477-484, 2010 | 120 | 2010 |
Environmental assessment of two different crop systems in terms of biomethane potential production J Bacenetti, A Fusi, M Negri, R Guidetti, M Fiala Science of the total environment 466, 1066-1077, 2014 | 113 | 2014 |
FT-IR study of the surface properties of the spinels NiAl2O4 and CoAl2O4 in relation to those of transitional aluminas R GUIDETTI Journal of Catalysis 131, 167-177, 1991 | 109 | 1991 |
Fourier-transform infrared study of the surface properties of cobalt oxides R Guidetti, V Lorenzelli Journal of the Chemical Society, Faraday Transactions 86 (6), 989-994, 1990 | 104 | 1990 |
Apples nutraceutic properties evaluation through a visible and near-infrared portable system R Beghi, A Spinardi, L Bodria, I Mignani, R Guidetti Food and Bioprocess Technology 6, 2547-2554, 2013 | 82 | 2013 |
GLCM, an image analysis technique for early detection of biofilm C Malegori, L Franzetti, R Guidetti, E Casiraghi, R Rossi Journal of Food Engineering 185, 48-55, 2016 | 80 | 2016 |
Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy V Giovenzana, R Beghi, R Guidetti Journal of food engineering 142, 80-86, 2014 | 77 | 2014 |
Evaluation of environmental impacts in the catering sector: the case of pasta A Fusi, R Guidetti, A Azapagic Journal of Cleaner Production 132, 146-160, 2016 | 69 | 2016 |
Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine V Giovenzana, R Civelli, R Beghi, R Oberti, R Guidetti Talanta 144, 584-591, 2015 | 62 | 2015 |
The environmental impact of the production of fresh cut salad: a case study in Italy A Fusi, V Castellani, J Bacenetti, G Cocetta, M Fiala, R Guidetti The International Journal of Life Cycle Assessment 21, 162-175, 2016 | 56 | 2016 |
Optical techniques for rapid quality monitoring along minimally processed fruit and vegetable chain V Giovenzana, R Beghi, R Civelli, R Guidetti Trends in Food Science & Technology 46 (2), 331-338, 2015 | 54 | 2015 |
Wavelength selection with a view to a simplified handheld optical system to estimate grape ripeness V Giovenzana, R Beghi, C Malegori, R Civelli, R Guidetti American Journal of Enology and Viticulture 65 (1), 117-123, 2014 | 50 | 2014 |
Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring R Beghi, S Buratti, V Giovenzana, S Benedetti, R Guidetti Reviews in Analytical Chemistry 36 (4), 20160016, 2017 | 47 | 2017 |
Optical techniques to estimate the ripeness of red-pigmented fruits L Bodria, M Fiala, R Guidetti, R Oberti Transactions of the ASAE 47 (3), 815-820, 2004 | 47 | 2004 |
Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS–NIR spectroscopy V Giovenzana, R Beghi, S Buratti, R Civelli, R Guidetti Talanta 120, 368-375, 2014 | 46 | 2014 |
FT-113 study of the surface properties of the spinels NiAl2O4 and CoAl2O4 in relation to those of transitional aluminas G Busca, V Lorenzelli, VS Escribano, R Guidetti Journal of Catalysis 131 (1), 167-177, 1991 | 44 | 1991 |
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large‐scale mass distribution channels: a preliminary test on carrots and … R Beghi, V Giovenzana, A Tugnolo, R Guidetti Journal of the Science of Food and Agriculture 98 (7), 2729-2734, 2018 | 42 | 2018 |
Chemometrics in food technology R Guidetti, R Beghi, V Giovenzana Chemometrics in practical applications, 217-252, 2012 | 42 | 2012 |