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Riccardo Guidetti
Titolo
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Anno
NIR spectroscopy for the optimization of postharvest apple management
G Giovanelli, N Sinelli, R Beghi, R Guidetti, E Casiraghi
Postharvest Biology and Technology 87, 13-20, 2014
1342014
Delving into the environmental aspect of a Sardinian white wine: From partial to total life cycle assessment
A Fusi, R Guidetti, G Benedetto
Science of the Total Environment 472, 989-1000, 2014
1272014
Evaluation of grape quality parameters by a simple Vis/NIR system
R Guidetti, R Beghi, L Bodria
Transactions of the ASABE 53 (2), 477-484, 2010
1202010
Environmental assessment of two different crop systems in terms of biomethane potential production
J Bacenetti, A Fusi, M Negri, R Guidetti, M Fiala
Science of the total environment 466, 1066-1077, 2014
1132014
FT-IR study of the surface properties of the spinels NiAl2O4 and CoAl2O4 in relation to those of transitional aluminas
R GUIDETTI
Journal of Catalysis 131, 167-177, 1991
1091991
Fourier-transform infrared study of the surface properties of cobalt oxides
R Guidetti, V Lorenzelli
Journal of the Chemical Society, Faraday Transactions 86 (6), 989-994, 1990
1041990
Apples nutraceutic properties evaluation through a visible and near-infrared portable system
R Beghi, A Spinardi, L Bodria, I Mignani, R Guidetti
Food and Bioprocess Technology 6, 2547-2554, 2013
822013
GLCM, an image analysis technique for early detection of biofilm
C Malegori, L Franzetti, R Guidetti, E Casiraghi, R Rossi
Journal of Food Engineering 185, 48-55, 2016
802016
Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy
V Giovenzana, R Beghi, R Guidetti
Journal of food engineering 142, 80-86, 2014
772014
Evaluation of environmental impacts in the catering sector: the case of pasta
A Fusi, R Guidetti, A Azapagic
Journal of Cleaner Production 132, 146-160, 2016
692016
Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine
V Giovenzana, R Civelli, R Beghi, R Oberti, R Guidetti
Talanta 144, 584-591, 2015
622015
The environmental impact of the production of fresh cut salad: a case study in Italy
A Fusi, V Castellani, J Bacenetti, G Cocetta, M Fiala, R Guidetti
The International Journal of Life Cycle Assessment 21, 162-175, 2016
562016
Optical techniques for rapid quality monitoring along minimally processed fruit and vegetable chain
V Giovenzana, R Beghi, R Civelli, R Guidetti
Trends in Food Science & Technology 46 (2), 331-338, 2015
542015
Wavelength selection with a view to a simplified handheld optical system to estimate grape ripeness
V Giovenzana, R Beghi, C Malegori, R Civelli, R Guidetti
American Journal of Enology and Viticulture 65 (1), 117-123, 2014
502014
Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring
R Beghi, S Buratti, V Giovenzana, S Benedetti, R Guidetti
Reviews in Analytical Chemistry 36 (4), 20160016, 2017
472017
Optical techniques to estimate the ripeness of red-pigmented fruits
L Bodria, M Fiala, R Guidetti, R Oberti
Transactions of the ASAE 47 (3), 815-820, 2004
472004
Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS–NIR spectroscopy
V Giovenzana, R Beghi, S Buratti, R Civelli, R Guidetti
Talanta 120, 368-375, 2014
462014
FT-113 study of the surface properties of the spinels NiAl2O4 and CoAl2O4 in relation to those of transitional aluminas
G Busca, V Lorenzelli, VS Escribano, R Guidetti
Journal of Catalysis 131 (1), 167-177, 1991
441991
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large‐scale mass distribution channels: a preliminary test on carrots and …
R Beghi, V Giovenzana, A Tugnolo, R Guidetti
Journal of the Science of Food and Agriculture 98 (7), 2729-2734, 2018
422018
Chemometrics in food technology
R Guidetti, R Beghi, V Giovenzana
Chemometrics in practical applications, 217-252, 2012
422012
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20