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- John WangohSenior Lecturer, University of NairobiEmail verificata su uonbi.ac.ke
- Christophe LacroixProfessor of Food Biotechnology, ETH ZurichEmail verificata su hest.ethz.ch
- Christoph JansAmt für Verbraucherschutz, Labor AVS, former ETH ZurichEmail verificata su zg.ch
- Elna M BuysUniversity of PretoriaEmail verificata su up.ac.za
- Joseph WambuiUniversity of ZurichEmail verificata su uzh.ch
- Leo MeileETH ZürichEmail verificata su hest.ethz.ch
- Pimlapas LeekitcharoenphonDTUEmail verificata su food.dtu.dk
- Victor NtuliAssociate Professor, University of VendaEmail verificata su univen.ac.za
- Peter Obimbo LamukaLecturer Food Safety, University of NairobiEmail verificata su uonbi.ac.ke
- Edward Gichohi KaruriAssociate Professor of Food Process EngineeringEmail verificata su uonbi.ac.ke
- Cecilia Moraa OnyangoDepartment of Plant Science and Crop Protection, University of NairobiEmail verificata su uonbi.ac.ke
- Bassirou BonfohCentre Suisse de Recherches Scientifiques, AfriqueOneEmail verificata su csrs.ci
- Mercy MwanikiLecturer, Technical University of KenyaEmail verificata su tukenya.ac.ke
- JASPER IMUNGIProfessor of Food chemistry, University of NairobiEmail verificata su uonbi.ac.ke
- Roger StephanUniversity of ZurichEmail verificata su uzh.ch
- Paolo BonilauriIZSLEREmail verificata su izsler.it
- Michael Wandayi OkothProfessor of Food Engineering and Food Technology, Faculty of Agriculture, College ofEmail verificata su uonbi.ac.ke
- Ariel L RivasCornell University or North Carolina State University or New Mexico UniversityEmail verificata su unm.edu
- Folorunso Oludayo FasinaUniversity of Pretoria, South Africa & Food and Agriculture Organization, ItalyEmail verificata su fao.org
- Arjan StegemanProfessor of Farm Animal HealthEmail verificata su uu.nl