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- Hanns-R. PaurKIT - retiredEmail verificata su dr-paur.net
- Uwe SträhleProfessor Universität Heidelberg und Karlsruhe Institut of TechnologyEmail verificata su kit.edu
- Franz OeschJohannes Gutenberg-University, Mainz, GermanyEmail verificata su uni-mainz.de
- Marco DilgerExperimental Toxicology and Ecology, BASF SEEmail verificata su basf.com
- Dirk BohmannProfessor of Biomedical Genetics, University of RochesterEmail verificata su urmc.rochester.edu
- Siva Kumar Kolluri, PhDProfessor of Cancer Research, Oregon State UniversityEmail verificata su oregonstate.edu
- Ralf MikutKarlsruhe Institute of Technology (Germany)Email verificata su kit.edu
- Markus ReischlKarlsruhe Institute of TechnologyEmail verificata su kit.edu
- I-Lun HsiaoAssistant Professor of School of Food Safety, Taipei Medical UniversityEmail verificata su tmu.edu.tw
- Masanari TakamiyaStaff scientist, Karlsruhe Institute of TechnologyEmail verificata su kit.edu
- Dagmar GerthsenKITEmail verificata su kit.edu
- Iseult LynchUniversity of Birmingham, School of Geography, Earth and Environmental SciencesEmail verificata su bham.ac.uk
- Valsami-JonesUniversity of BirminghamEmail verificata su bham.ac.uk
- Stefan ScholzHelmholtz Centre for Environmental Research - UFZEmail verificata su ufz.de
- Guillaume DelaittreProfessor for Organic Functional (Macro)Molecules at University of Wuppertal (Germany)Email verificata su uni-wuppertal.de
- Le DaoSorbonne UniversityEmail verificata su sorbonne-universite.fr
- Doris MarkoProf. of Food Chemistry, University of Vienna, AustriaEmail verificata su univie.ac.at
- Sepand RastegarINSERM (France), KIT (Germany)Email verificata su kit.edu
- Sivakumar MurugadossScientistEmail verificata su nilu.no
- Dieter StapfProfessor for High Temperature Process Engineering, Karlsruhe Institute of TechnologyEmail verificata su kit.edu
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Carsten Weiss
Karlsruhe Institute of Technology, Institute of Biological and Chemical Systems
Email verificata su kit.edu