| Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review SMK Hasan, G Ferrentino, M Scampicchio International Journal of Food Science & Technology, 2019 | 87 | 2019 |
| Comparisons of physiochemical, total phenol, flavanoid content and functional properties in six cultivars of aromatic rice in Bangladesh M Asaduzzaman, ME Haque, J Rahman, SMK Hasan, MA Ali, MS Akter, ... African Journal of Food Science 7 (8), 198-203, 2013 | 51 | 2013 |
| Formulation of yogurt with banana peel extracts to enhance storability and bioactive properties MR Kabir, MM Hasan, MR Islam, AR Haque, SMK Hasan Journal of Food Processing and Preservation 45 (3), e15191, 2021 | 42 | 2021 |
| Fruit by-products: The potential natural sources of antioxidants and α-glucosidase inhibitors MR Islam, AR Haque, MR Kabir, MM Hasan, KJ Khushe, SMK Hasan Journal of Food Science and Technology 58, 1715-1726, 2021 | 39 | 2021 |
| Study on the period of acceptability of cooked rice SMKHMNI M. A. Ali Journal of Bangladesh Agricultural University, 2008 | 33 | 2008 |
| Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions MR Islam, MM Kamal, MR Kabir, MM Hasan, AR Haque, SMK Hasan Measurement: Food 10, 100085, 2023 | 20 | 2023 |
| Mechanical property and quality aspects of rice dried in industrial dryers MSH Sarker, SMK Hasan, MN Ibrahim, N Ab Aziz, MS Punan Journal of Food Science and Technology 54 (12), 4129–4134, 2017 | 20 | 2017 |
| Effects of Peeling Methods on Mineral Content of Potato and Development of Potato Based Biscuit MA Rahman, MA Ali, SMK Hasan, M Sarker International Journal of Nutrition and Food Sciences 4 (6), 669-675, 2015 | 19 | 2015 |
| Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit SHSMHB Kamrul Hasan, Rakibul Islam, Mehedi Hasan Food and bioprocess technology, 2022 | 18 | 2022 |
| Food and ascorbic scavengers of hydrogen peroxide: A reaction calorimetry investigation HSM Kamrul, A Schiraldi, MS Cosio, M Scampicchio Journal of Thermal Analysis and Calorimetry 125, 729-737, 2016 | 15 | 2016 |
| Processing and Storage of Instant Cooked Rice. MSMMAS M. A. Ali, S. M. Kamrul Hasan Bangladesh research publications journal, 2012 | 15 | 2012 |
| Effects of Ascorbic Acid and Light on Reactions in Fresh-Cut Apples by Microcalorimetry MS S. M. Kamrul Hasan, Lara Manzocco, Ksenia Morozova, Maria Cristina Nicoli Thermochimica Acta 649, 63–68, 2017 | 14 | 2017 |
| Preparation of biscuit from jackfruit (Artocarpus heterophyllus) seed flour blended with wheat flour JRMSHS S.M. Kamrul Hasan, M.A. Hoossain, M.J. Hossain The Agriculturists, 2010 | 14 | 2010 |
| The effect of processing treatments on the shelf life and nutritional quality of green chilli (capsicum annuum l.) powder SRMNI M. S. H. Sarker, S. M. Kamrul Hasan, M. G. Aziz, M. T. Islam, S. M. R ... Pertanika Journal Tropical Agricultural Science, 2012 | 13* | 2012 |
| Quality of pears with permeability of Bio-FreshTM edible coatings SMK Hasan, B Nicolai Afr. J. Food Sci 8 (8), 410-418, 2014 | 11 | 2014 |
| Thermodynamics and kinetics of the Fenton reaction in foods SMK Hasan, M Scampicchio, G Ferrentino, MO Kongi, LD Hansen Thermochimica acta 682, 178420, 2019 | 9 | 2019 |
| Development and performance study of controlled atmosphere for fresh tomato MF Ahmed, MZ Islam, MSH Sarker, SMK Hasan, R Mizan World Journal of Engineering and Technology 4 (02), 168, 2016 | 9 | 2016 |
| Jackfruit (Artocarpus heterophyllus) by-products a novel source of pectin: Studies on physicochemical characterization and its application in soup formulation as a thickener MR Islam, MMH Biswas, MKH Esham, P Roy, SMK Hasan Food Chemistry Advances 2, 100273, 2023 | 8 | 2023 |
| Simultaneous Kinetic and Thermodynamic-Based Assay to Determine the Hydrogen Peroxide (H2O2) Scavenging Activity of Berry Extracts by Using Reaction … SM Kamrul Hasan, M Asaduzzaman, V Merkyte, K Morozova, ... Food analytical methods 11, 432-439, 2018 | 8 | 2018 |
| Proximate composition, minerals, phytochemicals, and functional activities of jujube fruits grown in Bangladesh SMK Hasan, MR Kabir, MR Kabir, MR Islam, MJ Akhter, JY Moury Journal of Agriculture and Food Research 8, 100302, 2022 | 7 | 2022 |
Matteo ScampicchioFree University of BolzanoVerified email at unibz.it
