| Consumers’ willingness to pay for green initiatives of the hotel industry KH Kang, L Stein, CY Heo, S Lee International journal of hospitality management 31 (2), 564-572, 2012 | 697 | 2012 |
| Sharing economy and prospects in tourism research. CY Heo Annals of Tourism Research 58, 166-170, 2016 | 361 | 2016 |
| Corporate social responsibility and customer satisfaction among US publicly traded hotels and restaurants S Lee, CY Heo International Journal of Hospitality Management 28 (4), 635-637, 2009 | 314 | 2009 |
| Influences of consumer characteristics on fairness perceptions of revenue management pricing in the hotel industry CY Heo, S Lee International Journal of Hospitality Management 30 (2), 243-251, 2011 | 162 | 2011 |
| Analysis of satisfiers and dissatisfiers in online hotel reviews on social media B Kim, S Kim, CY Heo International journal of contemporary hospitality management 28 (9), 1915-1936, 2016 | 148 | 2016 |
| Application of revenue management practices to the theme park industry CY Heo, S Lee International journal of hospitality management 28 (3), 446-453, 2009 | 129 | 2009 |
| What is happening in Paris? Airbnb, hotels, and the Parisian market: A case study CY Heo, I Blal, M Choi Tourism Management 70, 78-88, 2019 | 121 | 2019 |
| Determining guests’ willingness to pay for hotel room attributes with a discrete choice model L Masiero, CY Heo, B Pan International Journal of Hospitality Management 49, 117-124, 2015 | 113 | 2015 |
| Do luxury room amenities affect guests’ willingness to pay? CY Heo, SS Hyun International Journal of Hospitality Management 46, 161-168, 2015 | 105 | 2015 |
| Shopping destinations and trust–tourist attitudes: Scale development and validation M Choi, R Law, CY Heo Tourism Management 54, 490-501, 2016 | 103 | 2016 |
| Progress in shopping tourism MJ Choi, CY Heo, R Law Journal of Travel & Tourism Marketing 33 (sup1), 1-24, 2016 | 99 | 2016 |
| Revenue management: progress, challenges, and research prospects XL Wang, C Yoonjoung Heo, Z Schwartz, P Legohérel, F Specklin Journal of Travel & Tourism Marketing 32 (7), 797-811, 2015 | 91 | 2015 |
| Restaurant revenue management: do perceived capacity scarcity and price differences matter? CY Heo, S Lee, A Mattila, C Hu International Journal of Hospitality Management 35, 316-326, 2013 | 66 | 2013 |
| An investigation of the perceived value of shopping tourism M Choi, R Law, CY Heo Journal of travel Research 57 (7), 962-980, 2018 | 52 | 2018 |
| Asymmetric preference in hotel room choice and implications on revenue management L Masiero, B Pan, CY Heo International journal of hospitality management 56, 18-27, 2016 | 45 | 2016 |
| Developing a typology of Chinese shopping tourists: an application of the Schwartz model of universal human values MJ Choi, CY Heo, R Law Journal of Travel & Tourism Marketing 33 (2), 141-161, 2016 | 44 | 2016 |
| Exploring group-buying platforms for restaurant revenue management CY Heo International Journal of Hospitality Management 52, 154-159, 2016 | 33 | 2016 |
| Examination of student loyalty in tourism and hospitality programs: A comparison between the United States and Hong Kong CY Heo, S Lee Journal of Hospitality, Leisure, Sport & Tourism Education 18, 69-80, 2016 | 32 | 2016 |
| A macroeconomic perspective on Airbnb’s global presence CY Heo, I Blengini International Journal of Hospitality Management 78, 47-49, 2019 | 31 | 2019 |
| Consequences of customer dissatisfaction in upscale and budget hotels: Focusing on dissatisfied customers’ attitude toward a hotel B Kim, S Kim, CY Heo International journal of hospitality & tourism administration 20 (1), 15-46, 2019 | 31 | 2019 |
Seoki LeeThe Pennsylvania State UniversityEmail verificata su psu.edu
