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- Andrew D. HansonHorticultural Sciences Department, University of FloridaEmail verificata su ufl.edu
- Anna BlockResearch Molecular Biologist, USDA-ARS CMAVE Gainesville FL USAEmail verificata su ars.usda.gov
- Christian ElowskyUniversity of Nebraska LincolnEmail verificata su unl.edu
- Joshua WidhalmAssociate Professor, Department of Horticulture, Purdue UniversityEmail verificata su purdue.edu
- Abdelhak FatihiScientific Project Manager. FRENCH AGENCY FOR FOOD, ENVIRONMENTAL AND OCCUPATIONAL HEALTH & SAFETYEmail verificata su Anses.fr
- Stefan SchmollingerMichigan State UniversityEmail verificata su msu.edu
- Lori Adams-PhillipsUniversity of IowaEmail verificata su uiowa.edu
- Prof. Dr. Markus FischerUniversity of Hamburg, Hamburg School of Food ScienceEmail verificata su hsfs.org
- Natalia DudarevaDistinguished Professor, Department of Biochemistry, Center for Plant Biology, Purdue UniversityEmail verificata su purdue.edu
- Clint ChappleDistinguished Professor, Department of Biochemistry and Center for Plant Biology, Purdue UniversityEmail verificata su purdue.edu
- Edgar CahoonUniversity of NebraskaEmail verificata su unl.edu
- Patrick DussaultProfessor of Chemistry, University of Nebraska-LincolnEmail verificata su unl.edu
- Ikuo NishidaProfessor of Plant Science, Saitama University