| Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pH P Jing, SJ Zhao, SY Ruan, ZH Xie, Y Dong, LL Yu Food chemistry 133 (4), 1569-1576, 2012 | 125 | 2012 |
| Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage Z Xiao, GE Lester, Y Luo, ZK Xie, LL Yu, Q Wang Food chemistry 151, 472-479, 2014 | 123 | 2014 |
| In vitro and in vivo antioxidant activity of a fructan from the roots of Arctium lappa L. W Liu, J Wang, Z Zhang, J Xu, Z Xie, M Slavin, X Gao International Journal of Biological Macromolecules 65, 446-453, 2014 | 113 | 2014 |
| Structural Analysis and Bioactivity of a Polysaccharide from the Roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao Y Niu, H Wang, Z Xie, M Whent, X Gao, X Zhang, S Zou, W Yao, L Yu Food Chemistry, 2011 | 95 | 2011 |
| Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory properties Z Xie, W Liu, H Huang, M Slavin, Y Zhao, M Whent, J Blackford, ... Journal of agricultural and food chemistry, 2010 | 94 | 2010 |
| Daily consumption of a mangosteen‐based drink improves in vivo antioxidant and anti‐inflammatory biomarkers in healthy adults: a randomized, double‐blind, placebo‐controlled … Z Xie, M Sintara, T Chang, B Ou Food science & nutrition 3 (4), 342-348, 2015 | 91 | 2015 |
| Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour M Whent, H Huang, H Lutterodt, xie zhuohong, yu Lu, EP Fuerst, ... Journal of Agricultural and Food Chemistry, 2012 | 72 | 2012 |
| Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang Y Niu, B Gao, M Slavin, X Zhang, F Yang, J Bao, H Shi, Z Xie, LL Yu LWT-Food Science and Technology 54 (2), 521-527, 2013 | 62 | 2013 |
| Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid< i> Gynostemma pentaphyllum</i> Z Xie, H Huang, Y Zhao, H Shi, S Wang, TTY Wang, P Chen, LL Yu Food Chemistry, 2011 | 59 | 2011 |
| Chromatographic Fingerprint Analysis and Rutin and Quercetin Compositions in the Leaf and Whole-Plant Samples of Di-and Tetraploid Gynostemma pentaphyllum Z Xie, Y Zhao, P Chen, P Jing, J Yue, L Yu Journal of Agricultural and Food Chemistry, 2011 | 53 | 2011 |
| Opportunities and challenges using non-targeted methods for food fraud detection B Gao, SE Holroyd, JC Moore, K Laurvick, SM Gendel, Z Xie Journal of agricultural and food chemistry 67 (31), 8425-8430, 2019 | 51 | 2019 |
| Effects of the adulteration technique on the near-infrared detection of melamine in milk powder PF Scholl, MM Bergana, BJ Yakes, Z Xie, S Zbylut, G Downey, ... Journal of agricultural and food chemistry 65 (28), 5799-5809, 2017 | 50 | 2017 |
| Functional beverage of Garcinia mangostana (mangosteen) enhances plasma antioxidant capacity in healthy adults Z Xie, M Sintara, T Chang, B Ou Food science & nutrition 3 (1), 32-38, 2015 | 38 | 2015 |
| Effects of structural modifications on physicochemical and bile acid-binding properties of psyllium Y Niu, Z Xie, H Zhang, Y Sheng, L Yu Journal of agricultural and food chemistry 61 (3), 596-601, 2013 | 37 | 2013 |
| Characterization of a heteropolysaccharide isolated from diploid Gynostemma pentaphyllum Makino W Yan, Y Niu, J Lv, Z Xie, L Jin, W Yao, X Gao, LL Yu Carbohydrate polymers 92 (2), 2111-2117, 2013 | 34 | 2013 |
| Non-targeted detection of milk powder adulteration by 1H NMR spectroscopy and conformity index analysis MM Bergana, KM Adams, J Harnly, JC Moore, Z Xie Journal of Food Composition and Analysis 78, 49-58, 2019 | 33 | 2019 |
| Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product B Nemzer, T Chang, Z Xie, Z Pietrzkowski, T Reyes, B Ou Food science & nutrition 2 (6), 647-654, 2014 | 33 | 2014 |
| Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples Y Zhao, Z Xie, Y Niu, H Shi, P Chen, LL Yu Food chemistry 134 (1), 180-188, 2012 | 31 | 2012 |
| Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS) Z Xie, T Mui, M Sintara, B Ou, J Johnson, YF Chu, M O'shea, P Kasturi, ... Food chemistry 224, 280-288, 2017 | 28 | 2017 |
| Cholesterol-lowering activity of soy-derived glyceollins in the golden Syrian hamster model H Huang, Z Xie, SM Boue, D Bhatnagar, W Yokoyama, L Yu, TTY Wang Journal of agricultural and food chemistry 61 (24), 5772-5782, 2013 | 27 | 2013 |
Boyan GaoUniversity of Maryland College Park; Shanghai Jiao Tong UniversityEmail verificata su sjtu.edu.cn
