Yves Le Loir
Citata da
Citata da
Staphylococcus aureus and food poisoning
Y Le Loir, F Baron, M Gautier
Genet Mol Res 2 (1), 63-76, 2003
Heterologous protein production and delivery systems for Lactococcus lactis
S Nouaille, LA Ribeiro, A Miyoshi, D Pontes, Y Le Loir, SC Oliveira, ...
Genet Mol Res 2 (1), 102-111, 2003
Respiration capacity of the fermenting Bacteriumlactococcus lactis and its positive effects on growth and survival
P Duwat, S Sourice, B Cesselin, G Lamberet, K Vido, P Gaudu, Y Le Loir, ...
Journal of bacteriology 183 (15), 4509-4516, 2001
Protein secretion in Lactococcus lactis: an efficient way to increase the overall heterologous protein production
Y Le Loir, V Azevedo, SC Oliveira, DA Freitas, A Miyoshi, ...
Microbial Cell Factories 4 (1), 2, 2005
Production and targeting of the Brucella abortus antigen L7/L12 in Lactococcus lactis: a first step towards food-grade live vaccines against brucellosis
LA Ribeiro, V Azevedo, Y Le Loir, SC Oliveira, Y Dieye, JC Piard, A Gruss, ...
Applied and Environmental Microbiology 68 (2), 910-916, 2002
A Nine-Residue Synthetic Propeptide Enhances Secretion Efficiency of Heterologous Proteins inLactococcus lactis
Y Le Loir, A Gruss, SD Ehrlich, P Langella
Journal of Bacteriology 180 (7), 1895-1903, 1998
Interactions between Staphylococcus aureus and lactic acid bacteria: An old story with new perspectives
C Charlier, M Cretenet, S Even, Y Le Loir
International journal of food microbiology 131 (1), 30-39, 2009
Staphylococcus aureus in veterinary medicine
V Peton, Y Le Loir
Infection, Genetics and Evolution 21, 602-615, 2014
Shifting the paradigm from pathogens to pathobiome: new concepts in the light of meta-omics
M Vayssier-Taussat, E Albina, C Citti, JF Cosson, MA Jacques, ...
Frontiers in cellular and infection microbiology 4, 29, 2014
Signal peptide and propeptide optimization for heterologous protein secretion in Lactococcus lactis
Y Le Loir, S Nouaille, J Commissaire, L Brétigny, A Gruss, P Langella
Applied and Environmental Microbiology 67 (9), 4119-4127, 2001
Mastitis impact on technological properties of milk and quality of milk products—a review
C Le Maréchal, R Thiéry, E Vautor, Y Le Loir
Dairy Science & Technology 91 (3), 247-282, 2011
Production of human papillomavirus type 16 E7 protein in Lactococcus lactis
LG Bermudez-Humaran, P Langella, A Miyoshi, A Gruss, RT Guerra, ...
Applied and environmental microbiology 68 (2), 917-922, 2002
Oxidative stress in Lactococcus lactis
A Miyoshi, T Rochat, JJ Gratadoux, Y Le Loir, SC Oliveira, P Langella, ...
Genetics and Molecular Research 2 (4), 348-359, 2003
Intranasal immunization with recombinant Lactococcus lactis secreting murine interleukin-12 enhances antigen-specific Th1 cytokine production
LG Bermúdez-Humarán, P Langella, NG Cortes-Perez, A Gruss, ...
Infection and immunity 71 (4), 1887-1896, 2003
An inducible surface presentation system improves cellular immunity against human papillomavirus type 16 E7 antigen in mice after nasal administration with recombinant lactococci
LG Bermúdez-Humarán, NG Cortes-Perez, Y Le Loir, ...
Journal of medical microbiology 53 (5), 427-433, 2004
Spray drying of probiotics and other food-grade bacteria: A review
S Huang, ML Vignolles, XD Chen, Y Le Loir, G Jan, P Schuck, R Jeantet
Trends in food science & technology 63, 1-17, 2017
Controlled production of stable heterologous proteins in Lactococcus lactis
A Miyoshi, I Poquet, V Azevedo, J Commissaire, L Bermudez-Humaran, ...
Applied and Environmental Microbiology 68 (6), 3141-3146, 2002
Efficient plasmid mobilization by pIP501 in Lactococcus lactis subsp. lactis.
P Langella, Y Le Loir, SD Ehrlich, A Gruss
Journal of bacteriology 175 (18), 5806-5813, 1993
Controlled intra- or extracellular production of staphylococcal nuclease and ovine omega interferon in Lactococcus lactis
LG Bermúdez-Humarán, P Langella, J Commissaire, S Gilbert, Y Le Loir, ...
FEMS microbiology letters 224 (2), 307-313, 2003
Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs
S Even, S Leroy, C Charlier, NB Zakour, JP Chacornac, I Lebert, E Jamet, ...
International journal of food microbiology 139 (1-2), 87-95, 2010
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