| Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications SM Tosh, S Yada Food research international 43 (2), 450-460, 2010 | 625 | 2010 |
| Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials A Whitehead, EJ Beck, S Tosh, TMS Wolever The American journal of clinical nutrition 100 (6), 1413-1421, 2014 | 457 | 2014 |
| Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial TMS Wolever, SM Tosh, AL Gibbs, J Brand-Miller, AM Duncan, V Hart, ... The American journal of clinical nutrition 92 (4), 723-732, 2010 | 451 | 2010 |
| Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products SM Tosh European journal of clinical nutrition 67 (4), 310-317, 2013 | 291 | 2013 |
| The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility A Regand, Z Chowdhury, SM Tosh, TMS Wolever, P Wood Food chemistry 129 (2), 297-304, 2011 | 284 | 2011 |
| High molecular weight barley β-glucan alters gut microbiota toward reduced cardiovascular disease risk Y Wang, NP Ames, HM Tun, SM Tosh, PJ Jones, E Khafipour Frontiers in microbiology 7, 129, 2016 | 226 | 2016 |
| Oat β‐glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects EJ Beck, SM Tosh, MJ Batterham, LC Tapsell, XF Huang Molecular nutrition & food research 53 (10), 1343-1351, 2009 | 222 | 2009 |
| Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeas Y Brummer, M Kaviani, SM Tosh Food Research International 67, 117-125, 2015 | 220 | 2015 |
| Glycemic response to oat bran muffins treated to vary molecular weight of β‐glucan SM Tosh, Y Brummer, TMS Wolever, PJ Wood Cereal Chemistry 85 (2), 211-217, 2008 | 174 | 2008 |
| Physicochemical properties of β-glucan in differently processed oat foods influence glycemic response A Regand, SM Tosh, TMS Wolever, PJ Wood Journal of agricultural and food chemistry 57 (19), 8831-8838, 2009 | 169 | 2009 |
| Processing affects the physicochemical properties of β-glucan in oat bran cereal SM Tosh, Y Brummer, SS Miller, A Regand, C Defelice, R Duss, ... Journal of agricultural and food chemistry 58 (13), 7723-7730, 2010 | 164 | 2010 |
| Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women EJ Beck, LC Tapsell, MJ Batterham, SM Tosh, XF Huang British Journal of Nutrition 103 (8), 1212-1222, 2010 | 131 | 2010 |
| Structural characteristics and rheological properties of partially hydrolyzed oat β-glucan: the effects of molecular weight and hydrolysis method SM Tosh, PJ Wood, Q Wang, J Weisz Carbohydrate Polymers 55 (4), 425-436, 2004 | 129 | 2004 |
| Reducing beta‐glucan solubility in oat bran muffins by freeze‐thaw treatment attenuates its hypoglycemic effect X Lan‐Pidhainy, Y Brummer, SM Tosh, TM Wolever, PJ Wood Cereal chemistry 84 (5), 512-517, 2007 | 121 | 2007 |
| Evaluation of structure in the formation of gels by structurally diverse (1→ 3)(1→ 4)-β-D-glucans from four cereal and one lichen species SM Tosh, Y Brummer, PJ Wood, Q Wang, J Weisz Carbohydrate Polymers 57 (3), 249-259, 2004 | 121 | 2004 |
| Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults KE Charlton, LC Tapsell, MJ Batterham, J O'Shea, R Thorne, E Beck, ... British Journal of Nutrition 107 (7), 1037-1047, 2012 | 115 | 2012 |
| Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota SM Tosh, N Bordenave Nutrition reviews 78 (Supplement_1), 13-20, 2020 | 113 | 2020 |
| Processing of oat: the impact on oat's cholesterol lowering effect MML Grundy, A Fardet, SM Tosh, GT Rich, PJ Wilde Food & function 9 (3), 1328-1343, 2018 | 112 | 2018 |
| Beyond homogenization: the formation of very small emulsion droplets during the processing of milk by a Microfluidizer. DG Dalgleish, SM Tosh, S West | 101 | 1996 |
| Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism Y Wang, SV Harding, SJ Thandapilly, SM Tosh, PJH Jones, NP Ames British Journal of Nutrition 118 (10), 822-829, 2017 | 94 | 2017 |
