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Raffaele Porta
Raffaele Porta
Professore ordinario di Biochimica, Dipartimento di Scienze Chimiche, Università di Napoli "Federico II"
Verified email at unina.it
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Year
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life
P Di Pierro, A Sorrentino, L Mariniello, CVL Giosafatto, R Porta
LWT-Food science and technology 44 (10), 2324-2327, 2011
3022011
Preparation and mechanical properties of edible pectin–soy flour films obtained in the absence or presence of transglutaminase
L Mariniello, P Di Pierro, C Esposito, A Sorrentino, P Masi, R Porta
Journal of biotechnology 102 (2), 191-198, 2003
2482003
Chitosan− whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties
P Di Pierro, B Chico, R Villalonga, L Mariniello, AE Damiao, P Masi, ...
Biomacromolecules 7 (3), 744-749, 2006
2232006
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films
GR Marquez, P Di Pierro, L Mariniello, M Esposito, CVL Giosafatto, ...
Lwt 75, 124-130, 2017
1542017
Anti-tissue transglutaminase antibodies from coeliac patients inhibit transglutaminase activity both in vitro and in situ
C Esposito, F Paparo, I Caputo, M Rossi, M Maglio, D Sblattero, T Not, ...
Gut 51 (2), 177-181, 2002
1482002
Transglutaminase crosslinked pectin-and chitosan-based edible films: A review
R Porta, L Mariniello, P Di Pierro, A Sorrentino, CVL Giosafatto
Critical reviews in food science and nutrition 51 (3), 223-238, 2011
1132011
Application of transglutaminase-crosslinked whey protein/pectin films as water barrier coatings in fried and baked foods
G Rossi Marquez, P Di Pierro, M Esposito, L Mariniello, R Porta
Food and Bioprocess Technology 7, 447-455, 2014
1022014
Basil essential oil: Composition, antimicrobial properties, and microencapsulation to produce active chitosan films for food packaging
G Amor, M Sabbah, L Caputo, M Idbella, V De Feo, R Porta, T Fechtali, ...
Foods 10 (1), 121, 2021
1012021
Incorporation of whey proteins into cheese curd by using transglutaminase
A Cozzolino, P Di Pierro, L Mariniello, A Sorrentino, P Masi, R Porta
Biotechnology and applied biochemistry 38 (3), 289-295, 2003
992003
Expression and enzymatic activity of small intestinal tissue transglutaminase in celiac disease
C Esposito, F Paparo, I Caputo, R Porta, VM Salvati, G Mazzarella, ...
Official journal of the American College of Gastroenterology| ACG 98 (8 …, 2003
972003
Transglutaminase-catalyzed preparation of chitosan–ovalbumin films
P Di Pierro, B Chico, R Villalonga, L Mariniello, P Masi, R Porta
Enzyme and microbial technology 40 (3), 437-441, 2007
892007
Transglutaminase-mediated modifications of the rat sperm surface in vitro
G Paonessa, S Metafora, G Tajana, P Abrescia, A De Santis, V Gentile, ...
Science 226 (4676), 852-855, 1984
821984
Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review
SF Mirpoor, CVL Giosafatto, R Porta
Trends in Food Science & Technology 109, 259-270, 2021
812021
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin
CVL Giosafatto, P Di Pierro, P Gunning, A Mackie, R Porta, L Mariniello
Carbohydrate Polymers 106, 200-208, 2014
742014
Transglutaminase-induced chemical and rheological properties of cheese
PD Pierro, L Mariniello, A Sorrentino, CVL Giosafatto, L Chianese, ...
Food biotechnology 24 (2), 107-120, 2010
742010
Transglutaminase‐catalyzed synthesis of trypsin–cyclodextrin conjugates: Kinetics and stability properties
R Villalonga, M Fernandez, A Fragoso, R Cao, P Di Pierro, L Mariniello, ...
Biotechnology and bioengineering 81 (6), 732-737, 2003
712003
Identification of Prunus armeniaca cultivars by RAPD and SCAR markers
L Mariniello, MG Sommella, A Sorrentino, M Forlani, R Porta
Biotechnology Letters 24, 749-755, 2002
692002
Immunosuppressive and anti-inflammatory properties of a major protein secreted from the epithelium of the rat seminal vesicles
S Metafora, G Peluso, P Persico, G Ravagnan, C Esposito, R Porta
Biochemical pharmacology 38 (1), 121-131, 1989
671989
Thermal stabilization of trypsin by enzymic modification with β‐cyclodextrin derivatives
R Villalonga, M Fernández, A Fragoso, R Cao, L Mariniello, R Porta
Biotechnology and applied biochemistry 38 (1), 53-59, 2003
622003
Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol
M Sabbah, P Di Pierro, M Cammarota, E Dell’Olmo, A Arciello, R Porta
Food hydrocolloids 87, 245-252, 2019
612019
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