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- Kathryn DeweyProfessor of Nutrition, University of California, DavisEmail verificata su ucdavis.edu
- Susana L MatiasUniversity of California, BerkeleyEmail verificata su berkeley.edu
- Charles D ArnoldStatistician, Institute for Global Nutrition, UC DavisEmail verificata su ucdavis.edu
- Stephen A. VostiAgricultural and Resource Economics, UC DavisEmail verificata su primal.ucdavis.edu
- Dipak MitraProfessor, North South University (NSU), BangladeshEmail verificata su northsouth.edu
- Abu Ahmed ShamimJPGSPH, BRAC University, Dhaka, BangladeshEmail verificata su bracu.ac.bd
- Sohrab HussainPathfinder InternationalEmail verificata su pathfinder.org
- Abu Abdullah Mohammad HanifResearcher V, The University of Alabama at BirminghamEmail verificata su uab.edu
- Rina Rani PaulNational Heart Foundation of BangladeshEmail verificata su bracu.ac.bd
- Bidhan Krishna SarkerAssistant Scientist, ICDDR,BEmail verificata su icddrb.org
- Kassandra L HardingCalifornia State University, San BernardinoEmail verificata su yale.edu
- Joseph R. CumminsUniversity of California, RiversideEmail verificata su ucr.edu
- Endang AchadiUniversitas IndonesiaEmail verificata su ui.ac.id
- Rebecca YoungBiostatistician, Duke University Medical CenterEmail verificata su duke.edu
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Malay Kanti Mridha
BRAC James P Grant School of Public Health, BRAC University
Email verificata su bracu.ac.bd