What's on the menu? A review of the energy and nutritional content of US chain restaurant menus HW Wu, R Sturm Public health nutrition 16 (1), 87-96, 2013 | 144 | 2013 |
Changes in the energy and sodium content of main entrees in US chain restaurants from 2010 to 2011 HW Wu, R Sturm Journal of the Academy of Nutrition and Dietetics 114 (2), 209-219, 2014 | 58 | 2014 |
Two methods provide similar signals for the need to update systematic reviews M Chung, SJ Newberry, MT Ansari, WY Winifred, H Wu, J Lee, M Suttorp, ... Journal of clinical epidemiology 65 (6), 660-668, 2012 | 54 | 2012 |
Health and well-being in the home: A global analysis of needs, expectations, and priorities for home health care technology S Mattke, L Klautzer, T Mengistu Rand Corporation, 2011 | 46 | 2011 |
Health and well-being in the home: A global analysis of needs, expectations, and priorities for home health care technology S Mattke, L Klautzer, T Mengistu Rand Corporation, 2011 | 46 | 2011 |
Improving patient safety through informed consent for patients with limited health literacy HW Wu, RY Nishimi, CM Page-Lopez, KW Kizer Washington, DC: National Quality Form, 2005 | 37 | 2005 |
Assessing entrepreneurship in governmental public health PD Jacobson, J Wasserman, HW Wu, JR Lauer American journal of public health 105 (S2), S318-S322, 2015 | 34 | 2015 |
The role of law in public health preparedness: opportunities and challenges PD Jacobson, J Wasserman, A Botoseneanu, A Silverstein, HW Wu Journal of Health Politics, Policy and Law 37 (2), 297-328, 2012 | 34 | 2012 |
Advancing clinical decision support using lessons from outside of healthcare: an interdisciplinary systematic review HW Wu, PK Davis, DS Bell BMC medical informatics and decision making 12, 1-10, 2012 | 33 | 2012 |
Alternatives to peer review in research project funding S Guthrie, B Guerin, H Wu, S Ismail, S Wooding RAND Europe, 2013 | 31 | 2013 |
Alternatives to peer review in research project funding S Guthrie, B Guerin, H Wu, S Ismail, S Wooding RAND Europe, 2013 | 31 | 2013 |
Identifying signals for updating systematic reviews: a comparison of two methods PG Shekelle, SJ Newberry, H Wu, M Suttorp, A Motala, YW Lim, EM Balk, ... | 31 | 2011 |
Achieving public health legal preparedness: how dissonant views on public health law threaten emergency preparedness and response A Botoseneanu, H Wu, J Wasserman, PD Jacobson Journal of Public Health 33 (3), 361-368, 2011 | 28 | 2011 |
Unsavory choices: The high sodium density of US chain restaurant foods HW Wu Journal of Food Composition and Analysis 40, 103-105, 2015 | 12 | 2015 |
Restructuring a state nutrition education and obesity prevention program: implications of a local health department model for SNAP-Ed HW Wu, D Backman, KW Kizer Journal of Public Health Management and Practice 23 (1), e28-e36, 2017 | 9 | 2017 |
Examining Consumer Responses to Calorie Information on Restaurant Menus in a Discrete Choice Experiment R Sturm, HC Huang, F Tsang, L Hiatt, R Smart, C Wright, H Wu RAND, 2018 | 8 | 2018 |
Alternatives to Peer Review in Research Project Funding: 2013 Update B Guerin, S Guthrie, S Wooding, H Wu, S Ismail RAND Corporation, 2013 | 7 | 2013 |
Challenges to value-enhancing innovation in health care delivery: Commonalities and contrasts with innovation in drugs and devices S Garber, H Wu, JR Burgdorf, SM Gates, ME Blume-Kohout RAND Corporation, 2011 | 7 | 2011 |
Alternatives to peer review in research project funding H Wu, S Ismail, S Guthrie, S Wooding USA (various): RAND Corporation, 2011 | 6 | 2011 |
Alternatives to Peer Review in Research Project Funding. 2013 S Guthrie, B Guerin, H Wu, S Ismail, S Wooding RAND Corporation: http://www. rand. org/pubs/research_reports/RR139. html, 0 | 6 | |