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- Frank KjeldsenProfessor, University of Southern DenmarkEmail verificata su bmb.sdu.dk
- Albert LebedevProfessor of Chemistry, Moscow State UniversityEmail verificata su org.chem.msu.ru
- roman zubarevKarolinska InstitutetEmail verificata su ki.se
- Mikhail GorshkovV.L. Talrose Institute for Energy Problems of Chemical PhysicsEmail verificata su chph.ras.ru
- Ole N. JensenProfessor, University of Southern DenmarkEmail verificata su bmb.sdu.dk
- Julia BubisMIPTEmail verificata su phystech.edu
- Egor VorontsovUniversity of GothenburgEmail verificata su gu.se
- Pavel ShliahaPhD Biochemistry CambridgeEmail verificata su cam.ac.uk
- Thiago Verano-BragaUniversidade Federal de Minas Gerais (UFMG)Email verificata su icb.ufmg.br
- Elizaveta SolovyevaNovartis Institute for BioMedical ResearchEmail verificata su phystech.edu
- Mark V IvanovInstitute for Energy Problems of Chemical Physics, Russian Academy of SciencesEmail verificata su phystech.edu
- Anna LobasStaff Scientist, INEPCP RASEmail verificata su phystech.edu
- Veit SchwämmleUniversity of Southern DenmarkEmail verificata su bmb.sdu.dk
- Alexandre ShvartsburgPacific Nortwhest National LaboratoryEmail verificata su pnnl.gov
- Matthew BairdWichita State UniversityEmail verificata su shockers.wichita.edu
- Andreas RoemppUniversity of Bayreuth, GermanyEmail verificata su uni-bayreuth.de
- Holger ZornProfessor in Food Chemistry, Justus Liebig University GiessenEmail verificata su uni-giessen.de
- Sergei MoshkovskiiMax Planck Institute for Multidisciplinary SciencesEmail verificata su mpinat.mpg.de
- Mikhail SavitskiEMBLEmail verificata su embl.de
- Michael L. NielsenNovo Nordisk Foundation Center for Protein ResearchEmail verificata su cpr.ku.dk