| A new approach to modify plant microbiomes and traits by introducing beneficial bacteria at flowering into progeny seeds B Mitter, N Pfaffenbichler, R Flavell, S Compant, L Antonielli, A Petric, ... Frontiers in Microbiology 8, 11, 2017 | 337 | 2017 |
| Gut microbiota dysbiosis associated with glucose metabolism disorders and the metabolic syndrome in older adults K Lippert, L Kedenko, L Antonielli, I Kedenko, C Gemeier, M Leitner, ... Beneficial microbes 8 (4), 545-556, 2017 | 283 | 2017 |
| Lactic acid bacterium and yeast microbiotas of 19 sourdoughs used for traditional/typical Italian breads: interactions between ingredients and microbial species diversity F Minervini, R Di Cagno, A Lattanzi, M De Angelis, L Antonielli, ... Applied and environmental microbiology 78 (4), 1251-1264, 2012 | 206 | 2012 |
| Resilience of the natural phyllosphere microbiota of the grapevine to chemical and biological pesticides M Perazzolli, L Antonielli, M Storari, G Puopolo, M Pancher, O Giovannini, ... Applied and environmental microbiology 80 (12), 3585-3596, 2014 | 166 | 2014 |
| Bacterial endophytic communities in the grapevine depend on pest management A Campisano, L Antonielli, M Pancher, S Yousaf, M Pindo, I Pertot PloS one 9 (11), e112763, 2014 | 157 | 2014 |
| The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods A Lattanzi, F Minervini, R Di Cagno, A Diviccaro, L Antonielli, G Cardinali, ... International Journal of Food Microbiology 163 (2-3), 71-79, 2013 | 153 | 2013 |
| Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing R Di Cagno, G Cardinali, G Minervini, L Antonielli, CG Rizzello, P Ricciuti, ... Food Microbiology 27 (3), 381-389, 2010 | 131 | 2010 |
| Shared and host‐specific microbiome diversity and functioning of grapevine and accompanying weed plants A Samad, F Trognitz, S Compant, L Antonielli, A Sessitsch Environmental Microbiology 19 (4), 1407-1424, 2017 | 120 | 2017 |
| Combined amendment of immobilizers and the plant growth-promoting strain Burkholderia phytofirmans PsJN favours plant growth and reduces heavy metal uptake M Touceda-González, G Brader, L Antonielli, VB Ravindran, G Waldner, ... Soil Biology and Biochemistry 91, 140-150, 2015 | 106 | 2015 |
| Heritability and Functional Importance of the Setaria viridis Bacterial Seed Microbiome CE Rodríguez, L Antonielli, B Mitter, F Trognitz, A Sessitsch Phytobiomes Journal 4 (1), 40-52, 2020 | 83 | 2020 |
| Soil microbiota respond to green manure in organic vineyards CMO Longa, L Nicola, L Antonielli, E Mescalchin, R Zanzotti, E Turco, ... Journal of applied microbiology 123 (6), 1547-1560, 2017 | 83 | 2017 |
| Not Just a Pathogen? Description of a Plant-Beneficial Pseudomonas syringae Strain A Passera, S Compant, P Casati, MG Maturo, G Battelli, F Quaglino, ... Frontiers in microbiology 10, 1409, 2019 | 72 | 2019 |
| Modulation of plant root growth by nitrogen source‐defined regulation of polar auxin transport K Ötvös, M Marconi, A Vega, J O’Brien, A Johnson, R Abualia, L Antonielli, ... The EMBO Journal 40 (3), e106862, 2021 | 62 | 2021 |
| Interkingdom Transfer of the Acne-Causing Agent, Propionibacterium acnes, from Human to Grapevine A Campisano, L Ometto, S Compant, M Pancher, L Antonielli, S Yousaf, ... Molecular biology and evolution 31 (5), 1059-1065, 2014 | 61 | 2014 |
| Beneficial endophytic bacteria-Serendipita indica interaction for crop enhancement and resistance to phytopathogens A del Barrio-Duque, J Ley, A Samad, L Antonielli, A Sessitsch, S Compant Frontiers in Microbiology 10, 499198, 2019 | 60 | 2019 |
| Soil microbial community structure and function mainly respond to indirect effects in a multifactorial climate manipulation experiment E Deltedesco, KM Keiblinger, HP Piepho, L Antonielli, EM Pötsch, ... Soil Biology and Biochemistry 142, 107704, 2020 | 58 | 2020 |
| Tissue age and plant genotype affect the microbiota of apple and pear bark E Arrigoni, L Antonielli, M Pindo, I Pertot, M Perazzolli Microbiological research 211, 57-68, 2018 | 53 | 2018 |
| The bacterial community in potato is recruited from soil and partly inherited across generations F Buchholz, L Antonielli, T Kostić, A Sessitsch, B Mitter PLoS One 14 (11), e0223691, 2019 | 52 | 2019 |
| A new approach to modify plant microbiomes and traits by introducing beneficial bacteria at flowering into progeny seeds. Front Microbiol 8: 11 B Mitter, N Pfaffenbichler, R Flavell, S Compant, L Antonielli, A Petric, ... | 50 | 2017 |
| Effect of different heterotrophic plate count methods on the estimation of the composition of the culturable microbial community ET Gensberger, EM Gössl, L Antonielli, A Sessitsch, T Kostić PeerJ 3, e862, 2015 | 43 | 2015 |
