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- Tine Rask LichtProfessor, Technical University of DenmarkEmail verificata su food.dtu.dk
- Professor Kim F MichaelsenUniversity of CopenhagenEmail verificata su nexs.ku.dk
- Hanne Frøkiærprofessor, Københavns UniversitetEmail verificata su sund.ku.dk
- Lars Ove DragstedProfessor in Biomedicine and nutrigenomics, University of CopenhagenEmail verificata su nexs.ku.dk
- Axel Kornerup HansenProfessor in Laboratory Animal Science & Welfare, University of CopenhagenEmail verificata su life.ku.dk
- Camilla Hartmann Friis HansenUniversity of Copenhagen, Faculty of Health and Medical SciencesEmail verificata su sund.ku.dk
- Christian MølgaardUniversity of CopenhagenEmail verificata su nexs.ku.dk
- Henrik Munch RoagerAssociate Professor, University of CopenhagenEmail verificata su nexs.ku.dk
- Katrin LoeschnerTechnical University of Denmark, National Food InstituteEmail verificata su food.dtu.dk
- Ulla Birgitte Vogel, PhD, ERTProfessor in Occupational Chemical Toxicology, National Research Centre for the Working EnvironmentEmail verificata su nrcwe.dk
- Kerstin SkovgaardSenior Scientist, Bioengineering, Technical University of DenmarkEmail verificata su dtu.dk
- Gregers WegenerAarhus UniversityEmail verificata su clin.au.dk
- Duc Ninh Nguyen, PhDUniversity of CopenhagenEmail verificata su sund.ku.dk