Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on … WJF Lemos Junior, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, ... Frontiers in Microbiology 7, 1249, 2016 | 86* | 2016 |
The impact of genomic variability on gene expression in environmental Saccharomyces cerevisiae strains L Treu, C Toniolo, C Nadai, A Sardu, A Giacomini, V Corich, ... Environmental microbiology 16 (5), 1378-1397, 2014 | 59 | 2014 |
Different mechanisms of resistance modulate sulfite tolerance in wine yeasts C Nadai, L Treu, S Campanaro, A Giacomini, V Corich Applied microbiology and biotechnology 100, 797-813, 2016 | 56 | 2016 |
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation C Nadai, WJ Fernandes Lemos, F Favaron, A Giacomini, V Corich PloS one 13 (9), e0204350, 2018 | 45 | 2018 |
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances L Treu, S Campanaro, C Nadai, C Toniolo, T Nardi, A Giacomini, G Valle, ... Applied microbiology and biotechnology 98, 4119-4135, 2014 | 44 | 2014 |
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances L Treu, S Campanaro, C Nadai, C Toniolo, T Nardi, A Giacomini, G Valle, ... Applied microbiology and biotechnology 98, 4119-4135, 2014 | 44 | 2014 |
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes WJFL Junior, C Nadai, LT Crepalde, VS de Oliveira, AD de Matos, ... International journal of food microbiology 303, 1-8, 2019 | 42 | 2019 |
The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast … A Viel, JL Legras, C Nadai, M Carlot, A Lombardi, M Crespan, D Migliaro, ... Frontiers in Microbiology 8, 1595, 2017 | 34 | 2017 |
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine B Bovo, C Nadai, C Vendramini, WJFL Junior, M Carlot, A Skelin, ... International journal of food microbiology 236, 56-64, 2016 | 29 | 2016 |
Selection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in the presence of sulfite C Nadai, S Campanaro, A Giacomini, V Corich International Journal of Food Microbiology 215, 49-56, 2015 | 28 | 2015 |
Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes WJF Lemos Junior, L Treu, VS Duarte, S Campanaro, C Nadai, ... Genome Announcements 5 (17), 10.1128/genomea. 00224-17, 2017 | 27 | 2017 |
Whole-Genome Sequence of Starmerella bacillaris PAS13, a Nonconventional Enological Yeast with Antifungal Activity WJF Lemos Junior, L Treu, V da Silva Duarte, M Carlot, C Nadai, ... Genome Announcements 5 (32), 10.1128/genomea. 00788-17, 2017 | 22 | 2017 |
The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains C Vendramini, G Beltran, C Nadai, A Giacomini, A Mas, V Corich International Journal of Food Microbiology 258, 1-11, 2017 | 20 | 2017 |
Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits WJF Lemos Junior, V da Silva Duarte, L Treu, S Campanaro, C Nadai, ... FEMS yeast research 18 (7), foy069, 2018 | 18 | 2018 |
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations G Crosato, C Nadai, M Carlot, J Garavaglia, DR Ziegler, RC Rossi, ... FEMS Yeast Research 20 (4), foaa028, 2020 | 17 | 2020 |
Influence of the mannoproteins of different strains of Starmenella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines WJFL Junior, C Nadai, L Rolle, E da Silva Gulao, MHM da Rocha Leao, ... Oeno One 54 (2), 231-243, 2020 | 14* | 2020 |
Characteristics of compost obtained from winemaking byproducts A Viel, F Stellin, M Carlot, C Nadai, G Concheri, P Stevanato, A Squartini, ... Waste and biomass valorization 9, 2021-2029, 2018 | 13 | 2018 |
The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production C Nadai, A Giacomini, V Corich Oeno One 55 (2), 47-55, 2021 | 11 | 2021 |
New rapid PCR protocol based on high‐resolution melting analysis to identify Saccharomyces cerevisiae and other species within its genus C Nadai, B Bovo, A Giacomini, V Corich Journal of applied microbiology 124 (5), 1232-1242, 2018 | 10 | 2018 |
Different Gene Expression Patterns of Hexose Transporter Genes Modulate Fermentation Performance of Four Saccharomyces cerevisiae Strains C Nadai, G Crosato, A Giacomini, V Corich Fermentation 7 (3), 164, 2021 | 9 | 2021 |