Lucia Bailoni
Title
Cited by
Cited by
Year
The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours
S Comai, A Bertazzo, L Bailoni, M Zancato, CVL Costa, G Allegri
Food Chemistry 100 (4), 1350-1355, 2007
2022007
Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield
L Gallo, P Carnier, M Cassandro, R Mantovani, L Bailoni, B Contiero, ...
Journal of Dairy Science 79 (6), 1009-1015, 1996
1711996
Effect of monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratios
M Ramanzin, L Bailoni, S Schiavon, G Bittante
Journal of Dairy Science 80 (6), 1136-1142, 1997
1271997
Comparison between glycerol and ethylene glycol for the cryopreservation of equine spermatozoa: semen quality assessment with standard analyses and with the hypoosmotic …
R Mantovani, A Rota, ME Falomo, L Bailoni, L Vincenti
Reproduction Nutrition Development 42 (3), 217-226, 2002
892002
Nitrogen excretion in dairy cow, beef and veal cattle, pig, and rabbit farms in Northern Italy
G Xiccato, S Schiavon, L Gallo, L Bailoni, G Bittante
Italian Journal of Animal Science 4 (sup3), 103-111, 2005
712005
Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls
S Schiavon, F Tagliapietra, M Dal Maso, L Bailoni, G Bittante
Journal of animal science 88 (10), 3372-3383, 2010
552010
Observations on in situ degradation of forage cell components in alfalfa and Italian ryegrass
I Andrighetto, L Bailoni, G Cozzi, HF Tolosa, B Hartman, M Hinds, ...
Journal of Dairy Science 76 (9), 2624-2631, 1993
501993
Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls
S Schiavon, M De Marchi, F Tagliapietra, L Bailoni, A Cecchinato, ...
Meat Science 89 (2), 133-142, 2011
492011
In vitro rumen fermentation: effect of headspace pressure on the gas production kinetics of corn meal and meadow hay
F Tagliapietra, M Cattani, L Bailoni, S Schiavon
Animal Feed Science and Technology 158 (3-4), 197-201, 2010
492010
Solubility, water-holding capacity, and specific gravity of different concentrates
M Ramanzin, L Bailoni, G Bittante
Journal of dairy science 77 (3), 774-781, 1994
481994
Traceability of Asiago mountain cheese: a rapid, low-cost analytical procedure for its identification based on solid-phase microextraction
G Favaro, F Magno, A Boaretto, L Bailoni, R Mantovani
Journal of dairy science 88 (10), 3426-3434, 2005
432005
Effect of forage to concentrate ratio on comparative digestion in sheep, goats and fallow deer
M Rainanzin, L Bailoni, S Schiavon
Animal Science 64, 163-170, 1997
431997
Effects of yeast culture addition on digestion in sheep fed a high concentrate diet
I Andrighetto, L Bailoni, G Cozzi, P Berzaghi
Small Ruminant Research 12 (1), 27-34, 1993
421993
Metabolizable energy content of feeds based on 24 or 48 h in situ NDF digestibility and on in vitro 24 h gas production methods
F Tagliapietra, M Cattani, HH Hansen, IK Hindrichsen, L Bailoni, ...
Animal Feed Science and Technology 170 (3-4), 182-191, 2011
382011
Effect of proteinate or sulphate mineral sources on trace elements in blood and liver of piglets
S Schiavon, L Bailoni, M Ramanzin, R Vincenzi, A Simonetto, G Bittante
Animal Science 71 (1), 131-139, 2000
372000
Protein and non-protein (free and protein-bound) tryptophan in legume seeds
S Comai, A Bertazzo, L Bailoni, M Zancato, CVL Costa, G Allegri
Food chemistry 103 (2), 657-661, 2007
342007
True dry matter digestibility of feeds evaluated in situ with different bags and in vitro using rumen fluid collected from intact donor cows
F Tagliapietra, M Cattani, IK Hindrichsen, HH Hansen, S Colombini, ...
Animal production science 52 (5), 338-346, 2012
302012
Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality
M Cattani, N Guzzo, R Mantovani, L Bailoni
Journal of Animal Science and Biotechnology 8 (1), 1-8, 2017
292017
Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed
M Cattani, R Mantovani, S Schiavon, G Bittante, L Bailoni
Journal of dairy science 97 (1), 123-135, 2014
282014
The effects of environmental temperature on the performance of growing rabbits
GM Chiericato
Journal of Applied Rabbit Research 15, 723-731, 1992
281992
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