| Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture … H Hajji, M Joy, G Ripoll, S Smeti, I Mekki, FM Gahete, M Mahouachi, N Atti Journal of Food composition and Analysis 48, 102-110, 2016 | 85 | 2016 |
| Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb S Smeti, H Hajji, I Mekki, M Mahouachi, N Atti Small Ruminant Research 158, 62-68, 2018 | 77 | 2018 |
| Use of dietary rosemary (Rosmarinus officinalis L.) essential oils to increase the shelf life of Barbarine light lamb meat S Smeti, N Atti, M Mahouachi, F Munoz Small ruminant research 113 (2-3), 340-345, 2013 | 62 | 2013 |
| Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content I Mekki, F Camin, M Perini, S Smeti, H Hajji, M Mahouachi, E Piasentier, ... Journal of Food Composition and Analysis 53, 40-48, 2016 | 41 | 2016 |
| Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues Y Yagoubi, H Hajji, S Smeti, M Mahouachi, M Kamoun, N Atti Animal 12 (11), 2407-2414, 2018 | 36 | 2018 |
| Effects of Rosmarinus officinalis L. essential oils supplementation on digestion, colostrum production of dairy ewes and lamb mortality and growth S Smeti, M Joy, H Hajji, JL Alabart, F Muñoz, M Mahouachi, N Atti Animal Science Journal 86 (7), 679-688, 2015 | 36 | 2015 |
| Effects of finishing lambs in rich aromatic plant pasture or in feedlot on growth and meat quality S Smeti, M Mahouachi, N Atti Journal of Applied Animal Research 42 (3), 297-303, 2014 | 29 | 2014 |
| Effect of protein level on growth performance, non-carcass components and carcass characteristics of young sheep from three breeds H Hajji, S Smeti, MB Hamouda, N Atti Animal Production Science 56 (12), 2115-2121, 2015 | 26 | 2015 |
| Selective methods to investigate authenticity and geographical origin of Mediterranean food products B Krajnc, L Bontempo, J Luis Araus, M Giovanetti, C Alegria, M Lauteri, ... Food Reviews International 37 (6), 656-682, 2021 | 25 | 2021 |
| Effects of Rosmarinus officinalis L. as essential oils or in form of leaves supplementation on goat’s production and metabolic statute S Smeti, H Hajji, K Bouzid, J Abdelmoula, F Muñoz, M Mahouachi, N Atti Tropical animal health and production 47, 451-457, 2015 | 25 | 2015 |
| Effect of oak acorn (Quercus ilex) intake during suckling and fattening of Barbarine lambs on growth, meat quality and fatty acid profile. I Mekki, S Smeti, H Hajji, Y Yagoubi, M Mahouachi, N Atti | 20 | 2019 |
| BOVISOL project: breeding and management practices of indigenous bovine breeds: solutions towards a sustainable future S Boudalia, S Ben Said, D Tsiokos, A Bousbia, Y Gueroui, ... Sustainability 12 (23), 9891, 2020 | 17 | 2020 |
| Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat S Smeti, S Tibaoui, JR Bertolín, Y Yagoubi, I Mekki, M Joy, N Atti Journal of Animal Physiology and Animal Nutrition 105 (3), 452-461, 2021 | 14 | 2021 |
| Carcass traits and meat quality of fat-tailed lambs fed rosemary residues as a part of concentrate Y Yagoubi, S Smeti, S Ben Saïd, H Srihi, I Mekki, M Mahouachi, N Atti Animals 11 (3), 655, 2021 | 14 | 2021 |
| The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and … Y Ben Abdelmalek, S Smeti, I Essid, Y Yagoubi, S Tibaoui, N Atti Journal of animal physiology and animal nutrition 104 (5), 1294-1304, 2020 | 14 | 2020 |
| The anti-oxidant and antimicrobial effect of Rosmarinus officinalis L. distillation residues’ intake on cooked sausages from ewes fed linseed YB Abdelmalek, I Essid, S Smeti, N Atti Small ruminant research 168, 87-93, 2018 | 13 | 2018 |
| Physicochemical characteristics, fatty acid profile, alpha-tocopherol content, and lipid oxidation of meat from ewes fed different levels of distilled myrtle residues S Tibaoui, S Smeti, I Essid, JR Bertolín, M Joy, N Atti Molecules 25 (21), 4975, 2020 | 10 | 2020 |
| Rehabilitation of Barbarine cull ewes using rosemary residues and linseed: Effect on weight gain, carcass characteristics and meat quality Y Ben Abdelmalek, S Smeti, I Mekki, H Hajji, I Essid, N Atti Animal 13 (4), 879-887, 2019 | 10 | 2019 |
| Challenges and opportunities of the Mediterranean indigenous bovine populations: analysis of the different production systems in Algeria, Greece, and Tunisia A Mohamed-Brahmi, D Tsiokos, S Ben Saïd, S Boudalia, S Smeti, ... Sustainability 14 (6), 3356, 2022 | 8 | 2022 |
| Effects of using rosemary residues as a cereal substitute in concentrate on vitamin E, antioxidant activity, color, lipid oxidation, and fatty acid profile of Barbarine lamb meat S Smeti, Y Yagoubi, H Srihi, S Lobón, JR Bertolín, M Mahouachi, M Joy, ... Animals 11 (7), 2100, 2021 | 7 | 2021 |
