| Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods CN Cutter Meat science 74 (1), 131-142, 2006 | 454 | 2006 |
| Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat GR Siragusa, CN Cutter, JL Willett Food Microbiology 16 (3), 229-235, 1999 | 281 | 1999 |
| Antimicrobial effect of herb extracts against Escherichia coli O157: H7, Listeria monocytogenes, and Salmonella typhimurium associated with beef CN Cutter Journal of Food Protection 63 (5), 601-607, 2000 | 272 | 2000 |
| Efficacy of organic acids against Escherichia coli O157: H7 attached to beef carcass tissue using a pilot scale model carcass washer CN Cutter, GR Siragusa Journal of Food Protection 57 (2), 97-103, 1994 | 266 | 1994 |
| Microbial control by packaging: a review CN Cutter Critical reviews in food science and nutrition 42 (2), 151-161, 2002 | 254 | 2002 |
| Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry KA Fabrizio, RR Sharma, A Demirci, CN Cutter Poultry science 81 (10), 1598-1605, 2002 | 244 | 2002 |
| Population reductions of Gram-negative pathogens following treatments with nisin and chelators under various conditions CN Cutter, GR Siragusa Journal of Food Protection 58 (9), 977-983, 1995 | 210 | 1995 |
| Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products MK Morsy, HH Khalaf, AM Sharoba, HH El‐Tanahi, CN Cutter Journal of food science 79 (4), M675-M684, 2014 | 202 | 2014 |
| Microbial decontamination of beef and sheep carcasses by steam, hot water spray washes, and a steam-vacuum sanitizer WJ Dorsa, CN Cutter, GR Siragusa, M Koohmaraie Journal of Food Protection 59 (2), 127-135, 1996 | 196 | 1996 |
| Effects of Acid Adaptation of Escherichia coli O157:H7 on Efficacy of Acetic Acid Spray Washes To Decontaminate Beef Carcass Tissue ED Berry, CN Cutter Applied and environmental microbiology 66 (4), 1493-1498, 2000 | 193 | 2000 |
| Effects of acetic acid, lactic acid and trisodium phosphate on the microflora of refrigerated beef carcass surface tissue inoculated with Escherichia coli O157: H7, Listeria … WJ Dorsa, CN Cutter, GR Siragusa Journal of Food Protection 60 (6), 619-624, 1997 | 187 | 1997 |
| Improved antimicrobial activity of nisin‐incorporated polymer films by formulation change and addition of food grade chelator CN Cutter, JL Willett, GR Siragusa Letters in Applied Microbiology 33 (4), 325-328, 2001 | 156 | 2001 |
| Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue JS Dickson, CGN Cutter, GR Siragusa Journal of food protection 57 (11), 952-955, 1994 | 152 | 1994 |
| Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella Typhimurium and Listeria monocytogenes KA Fabrizio, CN Cutter Journal of Food Protection 66 (8), 1379-1384, 2003 | 138 | 2003 |
| Reduction of foodborne micro-organisms on beef carcass tissue using acetic acid, sodium bicarbonate, and hydrogen peroxide spray washes KY Bell, CN Cutter, SS Sumner Food Microbiology 14 (5), 439-448, 1997 | 127 | 1997 |
| The effectiveness of triclosan-incorporated plastic against bacteria on beef surfaces CN Cutter Journal of food protection 62 (5), 474-479, 1999 | 122 | 1999 |
| Commercially available rapid methods for detection of selected food-borne pathogens WB Valderrama, EG Dudley, S Doores, CN Cutter Critical reviews in food science and nutrition 56 (9), 1519-1531, 2016 | 119 | 2016 |
| Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork KA Fabrizio, CN Cutter Meat Science 68 (3), 463-468, 2004 | 119 | 2004 |
| Detection of Shiga toxin–producing Escherichia coli O26, O45, O103, O111, O113, O121, O145, and O157 serogroups by multiplex polymerase chain reaction of the wzx gene of the O … C DebRoy, E Roberts, AM Valadez, EG Dudley, CN Cutter Foodborne pathogens and disease 8 (5), 651-652, 2011 | 112 | 2011 |
| Treatments with nisin and chelators to reduce Salmonella and Escherichia coli on beef CN Cutter, GR Siragusa Journal of Food Protection 58 (9), 1028-1030, 1995 | 110 | 1995 |
Joshua ScheinbergUSDA Food and Nutrition ServiceEmail verificata su usda.gov
