| Spruce bark as an industrial source of condensed tannins and non-cellulosic sugars K Kemppainen, M Siika-aho, S Pattathil, S Giovando, K Kruus Industrial Crops and Products 52, 158-168, 2014 | 178 | 2014 |
| Green, formaldehyde-free, foams for thermal insulation M C Basso, X Li, V Fierro, A Pizzi, S Giovando, A Celzard Advanced Materials Letters 2 (6), 378-382, 2011 | 76 | 2011 |
| Tannin/furanic foams without blowing agents and formaldehyde MC Basso, S Giovando, A Pizzi, A Celzard, V Fierro Industrial crops and products 49, 17-22, 2013 | 74 | 2013 |
| Phenolic resin adhesives based on chestnut (Castanea sativa) hydrolysable tannins S Spina, X Zhou, C Segovia, A Pizzi, M Romagnoli, S Giovando, H Pasch, ... Journal of adhesion science and technology 27 (18-19), 2103-2111, 2013 | 69 | 2013 |
| Polymer structure of commercial hydrolyzable tannins by matrix‐assisted laser desorption/ionization‐time‐of‐flight mass spectrometry A Pizzi, H Pasch, K Rode, S Giovando Journal of applied polymer science 113 (6), 3847-3859, 2009 | 67 | 2009 |
| MALDI‐TOF‐CID for the microstructure elucidation of polymeric hydrolysable tannins N Radebe, K Rode, A Pizzi, S Giovando, H Pasch Journal of Applied Polymer Science 128 (1), 97-107, 2013 | 62 | 2013 |
| Biobased foams from condensed tannin extracts from Norway spruce (Picea abies) bark C Lacoste, M Čop, K Kemppainen, S Giovando, A Pizzi, MP Laborie, ... Industrial Crops and Products 73, 144-153, 2015 | 54 | 2015 |
| Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation S Molino, M Fernández-Miyakawa, S Giovando, JÁ Rufián-Henares Journal of Functional Foods 49, 188-195, 2018 | 53 | 2018 |
| Effect of different extraction and precipitation methods on yield and quality of pectin M Seggiani, M Puccini, M Pierini, S Giovando, C Forneris International journal of food science & technology 44 (3), 574-580, 2009 | 52 | 2009 |
| Flexible‐elastic copolymerized polyurethane‐tannin foams MC Basso, S Giovando, A Pizzi, H Pasch, N Pretorius, L Delmotte, ... Journal of Applied Polymer Science 131 (13), 2014 | 48 | 2014 |
| Alkaline tannin rigid foams MC Basso, S Giovando, A Pizzi, MC Lagel, A Celzard Journal of renewable materials 2 (3), 182-185, 2014 | 41 | 2014 |
| Biotransformation of industrial tannins by filamentous fungi V Prigione, F Spina, V Tigini, S Giovando, GC Varese Applied microbiology and biotechnology 102 (24), 10361-10375, 2018 | 40 | 2018 |
| Structure and oligomers distribution of commercial Tara (Caesalpina spinosa) hydrolysable tannin. S Giovando, A Pizzi, H Pasch, N Pretorius Pro Ligno 9 (1), 2013 | 37 | 2013 |
| Antioxidant properties of agri-food byproducts and specific boosting effects of hydrolytic treatments F Moccia, S Agustin-Salazar, L Verotta, E Caneva, S Giovando, G D’Errico, ... Antioxidants 9 (5), 438, 2020 | 32 | 2020 |
| Development and characterisation of phenolic foams with phenol-formaldehyde-chestnut tannins resin MC Lagel, A Pizzi, S Giovando, A Celzard Journal of renewable materials 2 (3), 220-229, 2014 | 32 | 2014 |
| Exhausted woods from tannin extraction as an unexplored waste biomass: Evaluation of the antioxidant and pollutant adsorption properties and activating effects of hydrolytic … L Panzella, F Moccia, M Toscanesi, M Trifuoggi, S Giovando, ... Antioxidants 8 (4), 84, 2019 | 28 | 2019 |
| A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology N Cardullo, V Muccilli, R Saletti, S Giovando, C Tringali Food chemistry 268, 585-593, 2018 | 26 | 2018 |
| Oxidative polymerization of waste cooking oil with air under hydrodynamic cavitation L Rinaldi, Z Wu, S Giovando, M Bracco, D Crudo, V Bosco, G Cravotto Green Processing and Synthesis 6 (4), 425-432, 2017 | 24 | 2017 |
| Antibacterial activity of tannins towards Pseudomonas syringae pv. tomato, and their potential as biostimulants on tomato plants P Canzoniere, S Francesconi, S Giovando, G Balestra Phytopathologia Mediterranea 60 (1), 23-36, 2021 | 18 | 2021 |
| Chemical characterization of cherry (Prunus avium) extract in comparison with commercial mimosa and chestnut tannins E Cesprini, A De Iseppi, S Giovando, E Tarabra, M Zanetti, P Šket, ... Wood Science and Technology 56 (5), 1455-1473, 2022 | 17 | 2022 |
