| The value of food waste: An exploratory study on retailing C Cicatiello, S Franco, B Pancino, E Blasi Journal of Retailing and Consumer Services 30, 96-104, 2016 | 318 | 2016 |
| The dark side of retail food waste: Evidences from in-store data C Cicatiello, S Franco, B Pancino, E Blasi, L Falasconi Resources, Conservation and Recycling 125, 273-281, 2017 | 163 | 2017 |
| Consumer approach to insects as food: Barriers and potential for consumption in Italy C Cicatiello, B De Rosa, S Franco, N Lacetera British Food Journal 118 (9), 2271-2286, 2016 | 156 | 2016 |
| Such a shame! A study on self-perception of household food waste L Falasconi, C Cicatiello, S Franco, A Segrè, M Setti, M Vittuari Sustainability 11 (1), 270, 2019 | 98 | 2019 |
| Back to the future? Understanding change in food habits of farmers' market customers S Pascucci, C Cicatiello, S Franco, B Pancino, M Davide International Food and Agribusiness Management Review 14 (4), 105-126, 2011 | 72 | 2011 |
| Why the waste? A large-scale study on the causes of food waste at school canteens M Boschini, L Falasconi, C Cicatiello, S Franco Journal of Cleaner Production 246, 118994, 2020 | 70 | 2020 |
| La piccola azienda e la nuova politica agraria dell'Unione Europea A Cioffi, A Sorrentino Problemi economici e strutturali, 1997 | 59 | 1997 |
| Disclosure and assessment of unrecorded food waste at retail stores C Cicatiello, S Franco Journal of Retailing and Consumer Services 52, 101932, 2020 | 52 | 2020 |
| An ecological footprint approach to environmental–economic evaluation of farm results E Blasi, N Passeri, S Franco, A Galli Agricultural Systems 145, 76-82, 2016 | 52 | 2016 |
| La vendita diretta: produttori, consumatori e collettività C Cicatiello, S Franco Agriregionieuropa 4 (14), 2008 | 51 | 2008 |
| The influence of farming technique on cropland: A new approach for the Ecological Footprint N Passeri, M Borucke, E Blasi, S Franco, E Lazarus Ecological Indicators 29, 1-5, 2013 | 46 | 2013 |
| Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino E Blasi, C Cicatiello, B Pancino, S Franco Agricultural and Food Economics 3, 1-13, 2015 | 41 | 2015 |
| On the relationship between the promotion of environmental sustainability and the increase of territorial competitiveness: The Italian case R Papa, C Gargiulo, L Russo, C Franco Urban Regeneration & Sustainability 295, 2016 | 31 | 2016 |
| “If only I Could Decide”: opinions of food category managers on in-store food waste C Cicatiello, E Blasi, C Giordano, A Martella, S Franco Sustainability 12 (20), 8592, 2020 | 29 | 2020 |
| Agricoltura biologica e “food miles”: la crisi di un matrimonio di interesse S Franco AgriRegioniEuropa 3 (10), 45-48, 2007 | 29 | 2007 |
| The drivers of innovation diffusion in agriculture: evidence from Italian census data G Avolio, E Blasi, C Cicatiello, S Franco Journal on Chain and Network Science 14 (3), 231-246, 2014 | 28 | 2014 |
| Relationship patterns in food purchase: observing social interactions in different shopping environments C Cicatiello, B Pancino, S Pascucci, S Franco Journal of Agricultural and Environmental Ethics 28, 21-42, 2015 | 24 | 2015 |
| Farmers’ markets, producer and consumer behaviour: Analysis of interactions with the metrics of sustainability D Marino, L Mastronardi, S Franco, D De Gregorio, C Cicatiello, ... | 20 | 2013 |
| Socio-demographic components of eudaimonic well-being: A survey in an Italian province E Blasi, M Nucera, C Cicatiello, S Franco Social Indicators Research 113, 451-470, 2013 | 19 | 2013 |
| Levering waste taxes to increase surplus food redistribution at supermarkets: Gains and scenarios in Italian municipalities S Franco, C Cicatiello Waste Management 121, 286-295, 2021 | 17 | 2021 |
Emanuele BlasiRicercatore in economia applicataEmail verificata su unitus.it
