R. Paul Singh
Title
Cited by
Cited by
Year
A standardised static in vitro digestion method suitable for food–an international consensus
M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ...
Food & function 5 (6), 1113-1124, 2014
22792014
Introduction to food engineering
RP Singh, DR Heldman
Gulf Professional Publishing, 2001
15362001
Food process engineering
DR Heldman
Springer Science & Business Media, 2012
6542012
A single layer drying equation for rough rice
CY Wang, RP Singh
ASAE paper, 1978
6401978
Disintegration of solid foods in human stomach
F Kong, RP Singh
Journal of food science 73 (5), R67-R80, 2008
5602008
Handbook of food engineering
DR Heldman, DB Lund, C Sabliov
CRC press, 2018
4922018
Modeling heat and mass transfer in immersion frying. I, model development
BE Farkas, RP Singh, TR Rumsey
Journal of food Engineering 29 (2), 211-226, 1996
3671996
INFOGEST static in vitro simulation of gastrointestinal food digestion
A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...
Nature protocols 14 (4), 991-1014, 2019
3252019
Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model
A Sarkar, KKT Goh, RP Singh, H Singh
Food Hydrocolloids 23 (6), 1563-1569, 2009
3032009
A human gastric simulator (HGS) to study food digestion in human stomach
F Kong, RP Singh
Journal of food science 75 (9), E627-E635, 2010
2972010
Use of variable equilibrium moisture content in modeling rice drying
CY Wang, RP Singh
Transactions of American Society of Agricultural Engineers 11 (6), 668-672, 1978
2871978
Handbook of food engineering practice
KJ Valentas, E Rotstein, RP Singh
CRC press, 1997
2651997
Scientific principles of shelf life evaluation
RP Singh
Shelf life evaluation of foods, 3-26, 1994
2341994
Modeling the fluid dynamics in a human stomach to gain insight of food digestion
MJ Ferrua, RP Singh
Journal of food science 75 (7), R151-R162, 2010
2292010
Introducción a la ingeniería de los alimentos
RP Singh, DRC Heldman
Editorial Acribia,, 2009
2232009
Kinetics of water diffusion and starch gelatinization during rice parboiling
AS BAKSHI, RP SINGH
Journal of Food Science 45 (5), 1387-1392, 1980
2131980
THERMAL DIFFUSIVITY IN FOOD PROCESSING
P SINGH
1971982
Thin-layer drying studies on short-grain rough rice
YC Agrawal, RP Singh
American Society of Agricultural Engineers, 1977
1941977
Applied numerical methods for food and agricultural engineers
PK Chandra, RP Singh
CRC Press, 2017
1492017
Modeling heat and mass transfer in immersion frying. II, model solution and verification
BE Farkas, RP Singh, TR Rumsey
Journal of Food Engineering 29 (2), 227-248, 1996
1491996
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Articles 1–20