Bruno Tirillini
Bruno Tirillini
Professore associato in Biologia Farmaceutica
Verified email at teletu.it
Title
Cited by
Cited by
Year
Uptake and toxicity of Cr (III) in celery seedlings
V Scoccianti, R Crinelli, B Tirillini, V Mancinelli, A Speranza
Chemosphere 64 (10), 1695-1703, 2006
1292006
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L.(F. communis L. subsp. glauca) growing in Marche (central Italy)
F Maggi, C Cecchini, A Cresci, MM Coman, B Tirillini, G Sagratini, F Papa
Fitoterapia 80 (1), 68-72, 2009
862009
Chemical composition and antimicrobial activity of essential oil of Piper angustifolium
B Tirillini, ER Velasquez, R Pellegrino
Planta Medica 62 (04), 372-373, 1996
861996
Grapefruit: the last decade acquisitions
B Tirillini
Fitoterapia 71, S29-S37, 2000
772000
The volatile organic compounds from the mycelium of Tuber borchii Vitt.
B Tirillini, G Verdelli, F Paolocci, P Ciccioli, M Frattoni
Phytochemistry 55 (8), 983-985, 2000
582000
Antiproliferative, protective and antioxidant effects of artichoke, dandelion, turmeric and rosemary extracts and their formulation
L Menghini, S Genovese, F Epifano, B Tirillini, C Ferrante, L Leporini
International journal of immunopathology and pharmacology 23 (2), 601-610, 2010
572010
Volatile Compounds of the White Truffle (Tuber magnatum Pico) from Middle Italy
F Bellesia, A Pinetti, A Bianchi, B Tirillini
Flavour and fragrance journal 11 (4), 239-243, 1996
561996
In vitro activity of essential oil of Myrtus communis L. against Helicobacter pylori.
A Deriu, G Branca, P Molicotti, G Pintore, M Chessa, B Tirillini, B Paglietti, ...
International journal of Antimicrobial agents 30 (6), 562, 2007
542007
Chemical Composition and Antimicrobial Activity of the Essential Oils from Several Hypericum Taxa (Guttiferae) Growing in Central Italy (Appennino Umbro …
F Maggi, C Cecchini, A Cresci, MM Coman, B Tirillini, G Sagratini, F Papa, ...
Chemistry & biodiversity 7 (2), 447-466, 2010
472010
Micromorphological and chemical characterisation of Stachys recta L. subsp. serpentini (Fiori) Arrigoni in comparison to Stachys recta L. subsp. recta (Lamiaceae)
C Giuliani, R Pellegrino, B Tirillini, LM Bini
Flora-Morphology, Distribution, Functional Ecology of Plants 203 (5), 376-385, 2008
422008
The volatile organic compounds of black truffle (Tuber melanosporum Vitt.) from Middle Italy
F Bellesia, A Pinetti, A Bianchi, B Tirillini
Flavour and fragrance journal 13 (1), 56-58, 1998
411998
Temperature‐dependent evolution of volatile organic compounds in Tuber borchii from Italy
F Bellesia, A Pinetti, B Tirillini, A Bianchi
Flavour and fragrance journal 16 (1), 1-6, 2001
402001
Determination of aflatoxins in peanut meal by LC/MS with a particle beam interface
A Cappiello, G Famiglini, B Tirillini
Chromatographia 40 (7-8), 411-416, 1995
401995
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L.
G Caprioli, A Alunno, D Beghelli, A Bianco, M Bramucci, C Frezza, ...
Frontiers in plant science 7, 232, 2016
382016
Identification and characterisation of human pathogenic filamentous fungi and susceptibility to Thymus schimperi essential oil
R Pagiotti, P Angelini, A Rubini, B Tirillini, B Granetti, R Venanzoni
Mycoses 54 (5), e364-e376, 2011
352011
Essential oil composition of Hypericum richeri Vill. from Italy
G Ferretti, F Maggi, B Tirillini
Flavour and fragrance journal 20 (3), 295-298, 2005
342005
Essential oil from fruits and roots of Ferulago campestris (Besser) Grecescu (Apiaceae): composition and antioxidant and anti‐Candida activity
C Cecchini, MM Coman, A Cresci, B Tirillini, G Cristalli, F Papa, ...
Flavour and fragrance journal 25 (6), 493-502, 2010
332010
Rosmarinus officinalis L.: Chemical Modifications of the Essential oil and Evaluation of Antioxidant and Antimicrobial Activity
G Pintore, M Marchetti, M Chessa, B Sechi, N Scanu, G Mangano, ...
Natural product communications 4 (12), 1934578X0900401215, 2009
322009
Essential oil composition of Stachys sylvatica L. from Italy
B Tirillini, R Pellegrino, LM Bini
Flavour and fragrance journal 19 (4), 330-332, 2004
322004
Chemical composition and inhibitory activity against Helicobacter pylori of the essential oil of Apium nodiflorum (Apiaceae)
L Menghini, L Leporini, B Tirillini, F Epifano, S Genovese
Journal of medicinal food 13 (1), 228-230, 2010
312010
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