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Coautori
- Prof. Ahmed A. TayelProfessor of Food Biotechnology, Faculty of Aquatic and Fisheries Sciences - Kafrelsheikh UniversityEmail verificata su fsh.kfs.edu.eg
- Ragaa HamoudaAssociate prof of microbial biotechnology department GEBRI Sadat City UniversityEmail verificata su gebri.usc.edu.eg
- Asmaa abdellaAssociate professor of Pharmaceutical Microbiology and Biotechnology ,Sadat City UniversityEmail verificata su gebri.usc.edu.eg
- Hoda MahrousProfessor of Industrial biotechnology , Sadat city universityEmail verificata su gebri.usc.edu.eg
- Shaaban H. MoussaShaqra UniversityEmail verificata su su.edu.sa
- Moustafa Sayed El-AnsaryProf. of Plant Biotechnology ,GEBRI ,University of Sadat CityEmail verificata su gebri.usc.edu.eg
- Sibel IrmakPennsylvania State UniversityEmail verificata su psu.edu
- .El-Sabbagh S. Msabha M El -SabbaghEmail verificata su science.menofia.edu.eg
- Mohamed Fawzy Ramadan HassanienProfessor of Food Chemistry and Biochemistry, Umm Al-Qura UniversityEmail verificata su uqu.edu.sa
- Abdalla El-Hadaryprofessor of Biochemistry, faculty of Agriculture , Benha UniversityEmail verificata su fagr.bu.edu.eg
- Mohammed Ali Hasan Al-DuaisProfessor of Biochemistry- University of Tabuk- Saudia Arabia and Ibb University- YemenEmail verificata su ut.edu.sa
- Yahya Al-AwthanProfessor of Physiology, University of TabukEmail verificata su ut.edu.sa
- Samah RamadanMansoura UniversityEmail verificata su mans.edu.eg
- Nuha M. AlhazmiUniversity of Jeddah, College of Science, Department of Biology, Jeddah, Saudi ArabiaEmail verificata su uj.edu.sa
- Yehia A. KhidrProfessor of Genetics and Biotechnology, University of Sadat CityEmail verificata su gebri.usc.edu.eg
- Mark R. WilkinsKansas State UniversityEmail verificata su ksu.edu
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Mahmoud A. Al-Saman
Associate Professor of Biochemistry, University of Sadat city
Email verificata su gebri.usc.edu.eg