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- jei-Fu shawDepartment of Biological Sciences and TechnologyVerified email at isu.edu.tw
- Lai Oi MingProfessor of Fats and Oil Technology, Universiti Putra MalaysiaVerified email at upm.edu.my
- Jun JinJiangnan UniversityVerified email at uga.edu
- Silvana MartiniProfessor, Utah State UniversityVerified email at usu.edu
- Siyu ZhangPostdoc, University of GeorgiaVerified email at uga.edu
- Nese SahinIstanbul Technical UniversityVerified email at itu.edu.tr
- Enyam Alamu-Lumor, Ph.D. (Stephen...Mars WrigleyVerified email at effem.com
- anita srivastavaKemin Food TechnologiesVerified email at kemin.com
- Eduardo Pastrana-BonillaProfesor Titular, Universidad SurcolombianaVerified email at usco.edu.co
- Sarah WillettUniversity of GeorgiaVerified email at uga.edu
- Artemis KaraaliIstanbul Technical University(retired)Verified email at itu.edu.tr
- Robert PhillipsProfessor of Chemistry and of Biochemistry and Molecular BiologyVerified email at uga.edu
- Jamal SabirCenter of Excellence in Bionanoscience Research, King Abdulaziz UniversityVerified email at kau.edu.sa
- Joseph HyattUniversity of GeorgiaVerified email at uga.edu
- Robert ChapkinDistinguished Professor of Nutrition, Texas A&M UniversityVerified email at tamu.edu
- Shi HaimingAssociate Professor of Shanghai Jiao Tong UniversityVerified email at sjtu.edu.cn
- Xiong YLProfessor of Food Science, University of KentuckyVerified email at uky.edu
- Eric A. DeckerUniversity of MassachusettsVerified email at foodsci.umass.edu
- Jeta KadamneUtah state UniversityVerified email at aggiemail.usu.edu
- Adiguna BahariOlam Food IngredientsVerified email at ofi.com