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- Giovanni M. TurchiniSchool of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne, AustraliaEmail verificata su unimelb.edu.au
- James A Emery(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaEmail verificata su deakin.edu.au
- Sofia MoraisResearcher, IRTA, SpainEmail verificata su irta.cat
- Jesse TrushenskiAQUACULTURE, FISHERIES, CONSERVATIONEmail verificata su riverence.com
- Francisco Javier Sanchez VazquezUniversidad de MurciaEmail verificata su um.es
- Simon MacKenzieUniversity of StirlingEmail verificata su stir.ac.uk
- Joan Cerdà LuqueCSIC ResearcherEmail verificata su icm.csic.es
- Navarro Juan CarlosInstituto de Acuicultura Torre de la Sal (CSIC)Email verificata su iats.csic.es
- Catarina C V OliveiraUniversidade do Algarve, Centro de Ciências do MarEmail verificata su ualg.pt
- Clelia GaspariniUniversity of PadovaEmail verificata su unipd.it
- Jonathan EvansProfessor, University of Western AustraliaEmail verificata su uwa.edu.au
- Md. Moshiur RahmanProject Scientist, UC Davis, California, USAEmail verificata su ucdavis.edu
- Michael James LewisPhD. Candidate (NuSea.Lab); School of Life & Environmental Sciences, Deakin University, WarrnamboolEmail verificata su deakin.edu.au
- Milladur RahmanAssociate Professor, Department of Clinical Sciences, Malmö, Lund UniversityEmail verificata su med.lu.se
Segui
Fernando Norambuena
(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, Australia
Email verificata su deakin.edu.au - Home page