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maria claudia lucchetti
maria claudia lucchetti
prof scienze merceologiche
Email verificata su uniroma3.it
Titolo
Citata da
Citata da
Anno
Evidence and experience of open sustainability innovation practices in the food sector
G Arcese, S Flammini, MC Lucchetti, O Martucci
Sustainability 7 (7), 8067-8090, 2015
1092015
Recycled fibers in reinforced concrete: A systematic literature review
R Merli, M Preziosi, A Acampora, MC Lucchetti, E Petrucci
Journal of Cleaner Production 248, 119207, 2020
972020
Social life cycle assessment as a management tool: methodology for application in tourism
G Arcese, MC Lucchetti, R Merli
Sustainability 5 (8), 3275-3287, 2013
852013
Cobalt-chromium alloys in dentistry: An evaluation of metal ion release
MC Lucchetti, G Fratto, F Valeriani, E De Vittori, S Giampaoli, P Papetti, ...
The Journal of prosthetic dentistry 114 (4), 602-608, 2015
762015
State of the art in S-LCA: integrating literature review and automatic text analysis
G Arcese, MC Lucchetti, I Massa, C Valente
The International Journal of Life Cycle Assessment 23 (3), 394-405, 2018
722018
The impact of green practices in coastal tourism: An empirical investigation on an eco-labelled beach club
R Merli, M Preziosi, A Acampora, MC Lucchetti, F Ali
International Journal of Hospitality Management 77, 471-482, 2019
692019
Modeling social life cycle assessment framework for the Italian wine sector
G Arcese, MC Lucchetti, I Massa
Journal of Cleaner Production 140, 1027-1036, 2017
682017
Comparative LCA of alternative scenarios for waste treatment: The case of food waste production by the mass-retail sector
G Mondello, R Salomone, G Ioppolo, G Saija, S Sparacia, MC Lucchetti
Sustainability 9 (5), 827, 2017
592017
Business model configuration and dynamics for technology commercialization in mature markets
S Flammini, G Arcese, MC Lucchetti, L Mortara
British Food Journal, 2017
342017
Tourism management and industrial ecology: A theoretical review
MC Lucchetti, G Arcese
Sustainability 6 (8), 4900-4909, 2014
262014
Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: Characterization of public administrations and private-owned …
R Merli, MC Lucchetti, M Preziosi, G Arcese
Journal of Cleaner Production 190, 137-148, 2018
222018
Analysis of sustainability based on Life Cycle Assessment: An empirical study of wine production
G Arcese, MC Lucchetti, O Martucci
Journal of Environmental Science and Engineering. B 1 (5B), 2012
182012
Materie prime, trasformazione ed impatto ambientale
E Chiacchierini, MC Lucchetti
Kappa, 1997
171997
S-LCA applications: A case studies analysis
MC Lucchetti, G Arcese, M Traverso, C Montauti
E3S Web of Conferences 74, 10009, 2018
112018
Environmental management systems in the wine industry: Identification of best practices toward a circular economy
A Acampora, M Preziosi, R Merli, MC Lucchetti
Proceedings of the 23rd International Sustainable Development Research …, 2017
112017
Life cycle approach: A critical review in the tourism sector
G Arcese, R Merli, MC Lucchetti
The 3rd World Sustainability Forum, 1-10, 2013
92013
Thermoanalytical techniques applied to the analysis of an italian soft cheese: a critical comparison with the official methods of analysis
R Curini, F D'ascenzo, MC Lucchetti, WW Wendlandt
Thermochimica acta 144 (2), 301-312, 1989
71989
Un’indagine empirica. L’impatto della registrazione EMAS sulle organizzazioni italiane
R Merli, MC Lucchetti, C Ippolito
De Qualitate 3, 54-67, 2010
52010
Characterization of coffees by thermoanalytical methods
R Curini, G D’Ascenzo, S Materazzi, E Chiacchierini, S ngelis Curtis, ...
Ann. Chim 81, 1991
51991
The evolution of open innovation in large firms
G Arcese, S Flammini, MC Lucchetti, O Martucci
AND CHALLENGES OF COMMODITY SCIENCE IN THE AGE OF GLOBALIZATION, 21, 2014
32014
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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