| Evidence and experience of open sustainability innovation practices in the food sector G Arcese, S Flammini, MC Lucchetti, O Martucci Sustainability 7 (7), 8067-8090, 2015 | 109 | 2015 |
| Recycled fibers in reinforced concrete: A systematic literature review R Merli, M Preziosi, A Acampora, MC Lucchetti, E Petrucci Journal of Cleaner Production 248, 119207, 2020 | 97 | 2020 |
| Social life cycle assessment as a management tool: methodology for application in tourism G Arcese, MC Lucchetti, R Merli Sustainability 5 (8), 3275-3287, 2013 | 85 | 2013 |
| Cobalt-chromium alloys in dentistry: An evaluation of metal ion release MC Lucchetti, G Fratto, F Valeriani, E De Vittori, S Giampaoli, P Papetti, ... The Journal of prosthetic dentistry 114 (4), 602-608, 2015 | 76 | 2015 |
| State of the art in S-LCA: integrating literature review and automatic text analysis G Arcese, MC Lucchetti, I Massa, C Valente The International Journal of Life Cycle Assessment 23 (3), 394-405, 2018 | 72 | 2018 |
| The impact of green practices in coastal tourism: An empirical investigation on an eco-labelled beach club R Merli, M Preziosi, A Acampora, MC Lucchetti, F Ali International Journal of Hospitality Management 77, 471-482, 2019 | 69 | 2019 |
| Modeling social life cycle assessment framework for the Italian wine sector G Arcese, MC Lucchetti, I Massa Journal of Cleaner Production 140, 1027-1036, 2017 | 68 | 2017 |
| Comparative LCA of alternative scenarios for waste treatment: The case of food waste production by the mass-retail sector G Mondello, R Salomone, G Ioppolo, G Saija, S Sparacia, MC Lucchetti Sustainability 9 (5), 827, 2017 | 59 | 2017 |
| Business model configuration and dynamics for technology commercialization in mature markets S Flammini, G Arcese, MC Lucchetti, L Mortara British Food Journal, 2017 | 34 | 2017 |
| Tourism management and industrial ecology: A theoretical review MC Lucchetti, G Arcese Sustainability 6 (8), 4900-4909, 2014 | 26 | 2014 |
| Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: Characterization of public administrations and private-owned … R Merli, MC Lucchetti, M Preziosi, G Arcese Journal of Cleaner Production 190, 137-148, 2018 | 22 | 2018 |
| Analysis of sustainability based on Life Cycle Assessment: An empirical study of wine production G Arcese, MC Lucchetti, O Martucci Journal of Environmental Science and Engineering. B 1 (5B), 2012 | 18 | 2012 |
| Materie prime, trasformazione ed impatto ambientale E Chiacchierini, MC Lucchetti Kappa, 1997 | 17 | 1997 |
| S-LCA applications: A case studies analysis MC Lucchetti, G Arcese, M Traverso, C Montauti E3S Web of Conferences 74, 10009, 2018 | 11 | 2018 |
| Environmental management systems in the wine industry: Identification of best practices toward a circular economy A Acampora, M Preziosi, R Merli, MC Lucchetti Proceedings of the 23rd International Sustainable Development Research …, 2017 | 11 | 2017 |
| Life cycle approach: A critical review in the tourism sector G Arcese, R Merli, MC Lucchetti The 3rd World Sustainability Forum, 1-10, 2013 | 9 | 2013 |
| Thermoanalytical techniques applied to the analysis of an italian soft cheese: a critical comparison with the official methods of analysis R Curini, F D'ascenzo, MC Lucchetti, WW Wendlandt Thermochimica acta 144 (2), 301-312, 1989 | 7 | 1989 |
| Un’indagine empirica. L’impatto della registrazione EMAS sulle organizzazioni italiane R Merli, MC Lucchetti, C Ippolito De Qualitate 3, 54-67, 2010 | 5 | 2010 |
| Characterization of coffees by thermoanalytical methods R Curini, G D’Ascenzo, S Materazzi, E Chiacchierini, S ngelis Curtis, ... Ann. Chim 81, 1991 | 5 | 1991 |
| The evolution of open innovation in large firms G Arcese, S Flammini, MC Lucchetti, O Martucci AND CHALLENGES OF COMMODITY SCIENCE IN THE AGE OF GLOBALIZATION, 21, 2014 | 3 | 2014 |
