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- Dr. Rajeev Jain Ph.D., D.Sc.Director, Pondicherry University, Puducherry, IndiaEmail verificata su pondiuni.edu.in
- Ankita SinhaUniversity of AntwerpEmail verificata su uantwerpen.be
- Yuting YangShanghai Jiao Tong UniversityEmail verificata su asu.edu
- Hui YuSchool of Biomedical Engineering, Shanghai Jiao Tong UniversityEmail verificata su sjtu.edu.cn
- Qiang ZengShanghai jiaotong universityEmail verificata su sjtu.edu.cn
- Kulsum JanAssistant Professor, Department of Food Technology, Jamia Hamdard (Hamdard University), New DelhiEmail verificata su jamiahamdard.ac.in
- Shumaila janNational Institute of Food Technology Entrepreneurship and ManagementEmail verificata su niftem.ac.in
- Khalid BashirAssistant Professor, Department of Food Technology, Jamia Hamdard (Hamdard University), New DelhiEmail verificata su jamiahamdard.ac.in
- Behafarid GhalandariShanghai Jiao Tong UniversityEmail verificata su sjtu.edu.cn
- Farnaz GhorbaniUniversity of BristolEmail verificata su bristol.ac.uk
- Ali ZamanianProfessor of Biomaterials, Biomaterials Research Group, MERCEmail verificata su merc.ac.ir
- DhanjaiUniversity of Allahabad, Prayagraj, IndiaEmail verificata su allduniv.ac.in
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Ab Lateef Khan
Chemical Engineering Division, Bhabha Atomic Research Centre
Email verificata su barc.gov.in