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Elettra Marone
Elettra Marone
Ricercatore universitario Arboricoltura e Coltivazioni Arboree (AGR/03), Università di Teramo
Email verificata su unite.it - Home page
Titolo
Citata da
Citata da
Anno
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese
F Castellani, A Vitali, N Bernardi, E Marone, F Palazzo, L Grotta, ...
Journal of Dairy Science 100 (11), 8658-8669, 2017
862017
Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive
E Azzarello, S Mugnai, C Pandolfi, E Masi, E Marone, S Mancuso
Trees 23, 159-167, 2009
832009
Influence of growing season temperatures in the fatty acids (FAs) of triacilglycerols (TAGs) composition in Italian cultivars of Olea europaea
N Lombardo, E Marone, M Alessandrino, G Godino, A Madeo, P Fiorino
Advances in Horticultural Science 22 (1), 49-53, 2008
612008
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat
F Bennato, A Di Luca, C Martino, A Ianni, E Marone, L Grotta, ...
Foods 9 (4), 508, 2020
482020
Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?
I Colzi, C Taiti, E Marone, S Magnelli, C Gonnelli, S Mancuso
Food chemistry 237, 257-263, 2017
452017
Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters, and sensory evaluation to understand the consumer’s preference
C Taiti, E Marone, M Lanza, E Azzarello, E Masi, C Pandolfi, E Giordani, ...
European Food Research and Technology 243, 1917-1931, 2017
362017
Dietary supplementation of dried grape pomace increases the amount of linoleic acid in beef, reduces the lipid oxidation and modifies the volatile profile
A Ianni, A Di Luca, C Martino, F Bennato, E Marone, L Grotta, A Cichelli, ...
Animals 9 (8), 578, 2019
292019
Sensory, spectrometric (PTR–ToF–MS) and chemometric analyses to distinguish extra virgin from virgin olive oils
E Marone, E Masi, C Taiti, C Pandolfi, N Bazihizina, E Azzarello, P Fiorino, ...
Journal of Food Science and Technology 54, 1368-1376, 2017
272017
Nutrigenomic effects of long-term grape pomace supplementation in dairy cows
M Pauletto, R Elgendy, A Ianni, E Marone, M Giantin, L Grotta, ...
Animals 10 (4), 714, 2020
242020
Whole blood transcriptome analysis reveals positive effects of dried olive pomace-supplemented diet on inflammation and cholesterol in laying hens
M Iannaccone, A Ianni, S Ramazzotti, L Grotta, E Marone, A Cichelli, ...
Animals 9 (7), 427, 2019
232019
Sometimes a little mango goes a long way: A rapid approach to assess how different shipping systems affect fruit commercial quality
C Taiti, E Marone, N Bazihizina, S Caparrotta, E Azzarello, AW Petrucci, ...
Food analytical methods 9, 691-698, 2016
222016
AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil
S Violino, C Benincasa, C Taiti, L Ortenzi, F Pallottino, E Marone, ...
European Food Research and Technology 247 (4), 1013-1022, 2021
162021
Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments
F Vita, B Giuntoli, E Bertolini, C Taiti, E Marone, C D’Ambrosio, E Trovato, ...
BMC genomics 21, 1-25, 2020
162020
Mechanical harvesting, productivity and superintensive planting systems in olive groves
P Fiorino, E Marone, A Ottanelli
Adv. Hort. Sci 24 (1), 91-94, 2010
152010
The effect of harvesting time on olive fruits and oils quality parameters of Tortiglione and Dritta olive cultivars
F Flamminii, E Marone, L Neri, L Pollastri, A Cichelli, CD Di Mattia
European Journal of Lipid Science and Technology 123 (11), 2000382, 2021
142021
The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS
C Taiti, E Marone, P Fiorino, S Mancuso
Food Control 135, 108817, 2022
122022
EVOO or not EVOO? A new precise and simple analytical tool to discriminate virgin olive oils
C Taiti, E Marone
Adv. Hort. Sci 31 (4), 329-337, 2017
122017
A new device to improve the mechanical winter pruning in olive trees hedgerows
A Ottanelli, E Marone, P Fiorino
Advances in Horticultural Science 33 (1), 113-122, 2019
102019
Il germoplasma olivicolo: un patrimonio da valorizzare
P Fiorino, N Lombardo, E Marone
Italus Hortus 12, 7-18, 2005
102005
Il germoplasma olivicolo lucano
A Rotundo, E Marone
Olita, 2002
102002
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20