| The COVID-19 pandemic: an unprecedented tragedy in the battle against childhood obesity MA Storz Clinical and experimental pediatrics 63 (12), 477, 2020 | 89 | 2020 |
| What makes a plant-based diet? A review of current concepts and proposal for a standardized plant-based dietary intervention checklist MA Storz European Journal of Clinical Nutrition 76 (6), 789-800, 2022 | 74* | 2022 |
| A vegan diet is associated with a significant reduction in dietary acid load: post hoc analysis of a randomized controlled trial in healthy individuals A Müller, AM Zimmermann-Klemd, AK Lederer, L Hannibal, S Kowarschik, ... International journal of environmental research and public health 18 (19), 9998, 2021 | 45 | 2021 |
| Lifestyle adjustments in long-COVID management: potential benefits of plant-based diets MA Storz Current Nutrition Reports, 1-12, 2021 | 42 | 2021 |
| Is there a lack of support for whole-food, plant-based diets in the medical community? MA Storz The permanente journal 23, 2019 | 32 | 2019 |
| Photobiomodulation therapy in breast cancer‐related lymphedema: a randomized placebo‐controlled trial MA Storz, B Gronwald, S Gottschling, J Schöpe, R Mavrova, S Baum Photodermatology, photoimmunology & photomedicine 33 (1), 32-40, 2017 | 30 | 2017 |
| Changes in eating habits and physical activity after COVID-19 pandemic lockdowns in Italy M Lombardo, E Guseva, MA Perrone, A Müller, G Rizzo, MA Storz Nutrients 13 (12), 4522, 2021 | 29 | 2021 |
| Changes in gut microbiota after a four-week intervention with vegan vs. meat-rich diets in healthy participants: A randomized controlled trial E Kohnert, C Kreutz, N Binder, L Hannibal, G Gorkiewicz, A Müller, ... Microorganisms 9 (4), 727, 2021 | 25 | 2021 |
| Observational and clinical evidence that plant-based nutrition reduces dietary acid load MA Storz, AL Ronco, L Hannibal Journal of nutritional science 11, e93, 2022 | 24 | 2022 |
| The role of vegan diets in lipotoxicity-induced beta-cell dysfunction in type-2-diabetes MA Storz Journal of Population Therapeutics and Clinical Pharmacology 27 (SP2), e22-e38, 2020 | 24 | 2020 |
| Child abuse: A hidden crisis during covid‐19 quarantine MA Storz Journal of paediatrics and child health 56 (6), 990-991, 2020 | 24 | 2020 |
| Will the plant-based movement redefine physicians’ understanding of chronic disease? MA Storz The New Bioethics 26 (2), 141-157, 2020 | 22 | 2020 |
| Reduced dietary acid load in US vegetarian adults: Results from the National Health and Nutrition Examination Survey MA Storz, AL Ronco Food Science & Nutrition 10 (6), 2091-2100, 2022 | 21 | 2022 |
| Atrial fibrillation risk factor management with a plant‐based diet: A review MA Storz, P Helle Journal of arrhythmia 35 (6), 781-788, 2019 | 20 | 2019 |
| A practical guide for physicians and health care workers to reduce their carbon footprint in daily clinical work MA Storz The Permanente Journal 22, 2018 | 20 | 2018 |
| International medical electives during and after the COVID-19 pandemic-current state and future scenarios: a narrative review MA Storz Globalization and health 18 (1), 44, 2022 | 19 | 2022 |
| The role of soy and soy isoflavones on women's fertility and related outcomes: an update G Rizzo, A Feraco, MA Storz, M Lombardo Journal of Nutritional Science 11, e17, 2022 | 19 | 2022 |
| High dietary acid load is associated with prostate cancer risk: An epidemiological study AL Ronco, MA Storz, W Martínez-López, JM Calderón, W Golomar World Cancer Res. J 8, e2119, 2021 | 18 | 2021 |
| Complementary medicine in Germany: a multi-centre cross-sectional survey on the usage by and the needs of patients hospitalized in university medical centers AK Lederer, A Baginski, L Raab, S Joos, J Valentini, C Klocke, Y Samstag, ... BMC complementary medicine and therapies 21, 1-10, 2021 | 17 | 2021 |
| Diet and consumer behavior in US vegetarians: a National Health and Nutrition Examination Survey (NHANES) data report MA Storz, A Müller, M Lombardo International Journal of Environmental Research and Public Health 19 (1), 67, 2021 | 14 | 2021 |
