| Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.) M Wang, JE Simon, IF Aviles, K He, QY Zheng, Y Tadmor Journal of agricultural and Food Chemistry 51 (3), 601-608, 2003 | 672 | 2003 |
| Carotenoid metabolism in plants: the role of plastids T Sun, H Yuan, H Cao, M Yazdani, Y Tadmor, L Li Molecular plant 11 (1), 58-74, 2018 | 544 | 2018 |
| Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits E Lewinsohn, F Schalechet, J Wilkinson, K Matsui, Y Tadmor, KH Nam, ... Plant Physiology 127 (3), 1256-1265, 2001 | 411 | 2001 |
| Unequal segregation of nuclear genes in plants D Zamir, Y Tadmor Botanical gazette 147 (3), 355-358, 1986 | 346 | 1986 |
| Natural genetic variation for improving crop quality AR Fernie, Y Tadmor, D Zamir Current opinion in plant biology 9 (2), 196-202, 2006 | 330 | 2006 |
| Not just colors—carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit E Lewinsohn, Y Sitrit, E Bar, Y Azulay, M Ibdah, A Meir, E Yosef, D Zamir, ... Trends in Food Science & Technology 16 (9), 407-415, 2005 | 321 | 2005 |
| Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit I Gonda, E Bar, V Portnoy, S Lev, J Burger, AA Schaffer, Y Tadmor, ... Journal of experimental botany 61 (4), 1111-1123, 2010 | 315 | 2010 |
| Acetyl-CoA: alcohol acetyltransferase activity and aroma formation in ripening melon fruits M Shalit, N Katzir, Y Tadmor, O Larkov, Y Burger, F Shalekhet, ... Journal of Agricultural and Food Chemistry 49 (2), 794-799, 2001 | 259 | 2001 |
| Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses E Lewinsohn, Y Sitrit, E Bar, Y Azulay, A Meir, D Zamir, Y Tadmor Journal of Agricultural and Food Chemistry 53 (8), 3142-3148, 2005 | 244 | 2005 |
| Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway R Davidovich-Rikanati, Y Sitrit, Y Tadmor, Y Iijima, N Bilenko, E Bar, ... Nature biotechnology 25 (8), 899-901, 2007 | 239 | 2007 |
| Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon M Ibdah, Y Azulay, V Portnoy, B Wasserman, E Bar, A Meir, Y Burger, ... Phytochemistry 67 (15), 1579-1589, 2006 | 237 | 2006 |
| Comparative fruit colouration in watermelon and tomato Y Tadmor, S King, A Levi, A Davis, A Meir, B Wasserman, J Hirschberg, ... Food Research International 38 (8-9), 837-841, 2005 | 230 | 2005 |
| A genetic map of melon highly enriched with fruit quality QTLs and EST markers, including sugar and carotenoid metabolism genes R Harel-Beja, G Tzuri, V Portnoy, M Lotan-Pompan, S Lev, S Cohen, ... Theoretical and Applied Genetics 121, 511-533, 2010 | 200 | 2010 |
| A ‘golden’ SNP in CmOr governs the fruit flesh color of melon (Cucumis melo) G Tzuri, X Zhou, N Chayut, H Yuan, V Portnoy, A Meir, U Sa'ar, ... The Plant Journal 82 (2), 267-279, 2015 | 197 | 2015 |
| Transcriptional Profiling of high pigment-2dg Tomato Mutant Links Early Fruit Plastid Biogenesis with Its Overproduction of Phytonutrients I Kolotilin, H Koltai, Y Tadmor, C Bar-Or, M Reuveni, A Meir, S Nahon, ... Plant physiology 145 (2), 389-401, 2007 | 195 | 2007 |
| Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed A Shabtay, H Eitam, Y Tadmor, A Orlov, A Meir, P Weinberg, ZG Weinberg, ... Journal of Agricultural and Food Chemistry 56 (21), 10063-10070, 2008 | 193 | 2008 |
| Histochemical localization of citral accumulation in lemongrass leaves (Cymbopogon citratus (DC.) Stapf., Poaceae) E Lewinsohn, N Dudai, Y Tadmor, I Katzir, UZI Ravid, ELI Putievsky, ... Annals of Botany 81 (1), 35-39, 1998 | 191 | 1998 |
| The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii M Itkin, R Davidovich-Rikanati, S Cohen, V Portnoy, A Doron-Faigenboim, ... Proceedings of the National Academy of Sciences 113 (47), E7619-E7628, 2016 | 173 | 2016 |
| Cucurbit Genomics Database (CuGenDB): a central portal for comparative and functional genomics of cucurbit crops Y Zheng, S Wu, Y Bai, H Sun, C Jiao, S Guo, K Zhao, J Blanca, Z Zhang, ... Nucleic acids research 47 (D1), D1128-D1136, 2019 | 166 | 2019 |
| Genetic, molecular, and genomic approaches to improve the value of plant foods and feeds G Galili, S Galili, E Lewinsohn, Y Tadmor Critical Reviews in Plant Sciences 21 (3), 167-204, 2002 | 155 | 2002 |
