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- Arun Bhunia, Professor of Food Microb...Purdue UniversityEmail verificata su purdue.edu
- Xingjian BaiGraduate Research Assistant in Food Science, Purdue UniversityEmail verificata su purdue.edu
- Euiwon BaeSchool of Mechanical Engineering, Purdue UniversityEmail verificata su purdue.edu
- Rishi DroliaAssistant Professor, Old Dominion UniversityEmail verificata su odu.edu
- Huisung Kim Email verificata su purdue.edu
- Arun ChattopadhyayProfessor of Chemistry, IIT GuwahatiEmail verificata su iitg.ac.in
- Mary Anne AmalaradjouUniversity of ConnecticutEmail verificata su uconn.edu
- Bruce M. ApplegateProfessor Biology and Food ScienceEmail verificata su purdue.edu
- Abhijit RangnekarMarshall UniversityEmail verificata su marshall.edu
- jashmini dekaElettra Sincrotrone,Trieste,ITALYEmail verificata su elettra.trieste.it
- Gopal DasIIT GuwahatiEmail verificata su iitg.ac.in
- Sandipan MukherjeePostdoctoral Scholar, University of Washington Department of MedicineEmail verificata su uw.edu
- Daisuke KiharaProfessor of Biological Sciences and Computer Science, Showalter University Faculty Scholar, PurdueEmail verificata su purdue.edu
- Krishna K MishraProfessor of Biotechnology, Ivy Tech community CollegeEmail verificata su ivytech.edu
- David LaUniversity of WashingtonEmail verificata su uw.edu
- Bimlesh Ojha (PhD)Team Lead (Senior Scientist) at Dr. Reddys LabEmail verificata su drreddys.com
- Ballav M Borah, Ph.DPrincipal Scientist, Orchestra Biomed IncEmail verificata su orchestrabiomed.com
- Srinivas JanaswamyAssociate Professor of Food Science, South Dakota State UniversityEmail verificata su sdstate.edu
- Preetam SarkarNational Institute of Technology RourkelaEmail verificata su nitrkl.ac.in
- Il-Hoon ChoEulji University