| Effect of carbon monoxide packaging and lactate enhancement on the color stability of beef steaks stored at 1 C for 9 days RA Mancini, SP Suman, MKR Konda, R Ramanathan Meat Science 81 (1), 71-76, 2009 | 106 | 2009 |
| Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef SP Suman, RA Mancini, P Joseph, R Ramanathan, MKR Konda, G Dady, ... Meat Science 86 (4), 994-998, 2010 | 100 | 2010 |
| Effects of lactate on beef heart mitochondrial oxygen consumption and muscle darkening R Ramanathan, RA Mancini, MR Konda Journal of agricultural and food chemistry 57 (4), 1550-1555, 2009 | 71 | 2009 |
| Potential zoonotic origins of SARS-CoV-2 and insights for preventing future pandemics through one health approach M Konda, B Dodda, VM Konala, S Naramala, S Adapa Cureus 12 (6), 2020 | 55 | 2020 |
| Effect of lactate-enhancement, modified atmosphere packaging, and muscle source on the internal cooked colour of beef steaks SP Suman, RA Mancini, R Ramanathan, MR Konda Meat science 81 (4), 664-670, 2009 | 50 | 2009 |
| Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties RA Mancini, R Ramanathan, SP Suman, MKR Konda, P Joseph, GA Dady, ... Meat science 85 (2), 339-346, 2010 | 44 | 2010 |
| Chitosan inhibits premature browning in ground beef SP Suman, RA Mancini, P Joseph, R Ramanathan, MKR Konda, G Dady, ... Meat science 88 (3), 512-516, 2011 | 38 | 2011 |
| Color-stabilizing effect of lactate on ground beef is packaging-dependent SP Suman, RA Mancini, P Joseph, R Ramanathan, MKR Konda, G Dady, ... Meat science 84 (3), 329-333, 2010 | 35 | 2010 |
| Effects of lactate on ground lamb colour stability and mitochondria-mediated metmyoglobin reduction R Ramanathan, RA Mancini, P Joseph, S Yin, N Tatiyaborworntham, ... Food Chemistry 126 (1), 166-171, 2011 | 32 | 2011 |
| Effects of lactate-enhancement on surface reflectance and absorbance properties of beef longissimus steaks R Ramanathan, RA Mancini, BM Naveena, MKR Konda Meat science 84 (1), 219-226, 2010 | 32 | 2010 |
| Species‐Specific Effects of Sarcoplasmic Extracts on Lipid Oxidation in vitro R Ramanathan, MKR Konda, RA Mancini, C Faustman Journal of food science 74 (1), C73-C77, 2009 | 21 | 2009 |
| Effect of lactate enhancement on myoglobin oxygenation of beef longissimus steaks overwrapped in pvc and stored at 4c R Ramanathan, RA Mancini, MKR Konda Journal of muscle foods 21 (4), 669-684, 2010 | 17 | 2010 |
| Mass spectrometric investigations on lactate adduction to equine myoglobin RA Mancini, SP Suman, MKR Konda, R Ramanathan, P Joseph, ... Meat science 85 (2), 363-367, 2010 | 14 | 2010 |
| Potential zoonotic origins of SARS-CoV-2 and insights for preventing future pandemics through one health approach. Cureus 12: e8932 M Konda, B Dodda, VM Konala, S Naramala, S Adapa | 9 | 2020 |
| Modified atmosphere packaging influences premature browning in beef longissimus lumborum steaks SP Suman, RA Mancini, R Ramanathan, MR Konda Fleischwirtschaft 3, 54-55, 2010 | 9 | 2010 |
| Einfluss von MAP-Verpackungen auf die Farbstabilität von Rindersteaks: Verpackungen unter Schutzatmosphäre beeinflussen die vorzeitige Braunfärbung von Rindersteaks aus dem LL … SP Suman, RA Mancini, R Ramanathan, MR Konda Fleischwirtschaft (Frankfurt) 91 (1), 99-101, 2011 | 1 | 2011 |
| Effect of modified atmosphere packaging and potassium lactate injection-enhancement on beef steak surface redness RA Mancini, SP Suman, MKR Konda, R Ramanathan Proceedings 54th International Congress of Meat Science and Technology, 1-3, 2008 | 1 | 2008 |
| Influence of MAP-packaging on color stability of beef steaks. SP Suman, RA Mancini, R Ramanathan, MR Konda FLEISCHWIRTSCHAFT 91 (1), 99-101, 2011 | | 2011 |
| Effects of Lactate on Raw and Cooked Beef Color MR Konda University of Connecticut, 2009 | | 2009 |
Richard ManciniUniversity of ConnecticutEmail verificata su uconn.edu
