| In-vitro digestion of curcumin loaded chitosan-coated liposomes F Cuomo, M Cofelice, F Venditti, A Ceglie, M Miguel, B Lindman, F Lopez Colloids and Surfaces B: Biointerfaces 168, 29-34, 2018 | 117 | 2018 |
| Role of the Cosurfactant in the CTAB/Water/n-Pentanol/n-Hexane Water-in-Oil Microemulsion. 1. Pentanol Effect on the Microstructure G Palazzo, F Lopez, M Giustini, G Colafemmina, A Ceglie The Journal of Physical Chemistry B 107 (8), 1924-1931, 2003 | 117 | 2003 |
| Rheological characterization of hydrogels from alginate-based nanodispersion F Cuomo, M Cofelice, F Lopez Polymers 11 (2), 259, 2019 | 102 | 2019 |
| Vesicle-templated layer-by-layer assembly for the production of nanocapsules F Cuomo, F Lopez, MG Miguel, B Lindman Langmuir 26 (13), 10555-10560, 2010 | 90 | 2010 |
| Removal of chromate from water by a new CTAB–silica gelatin composite F Venditti, A Ceglie, G Palazzo, G Colafemmina, F Lopez Journal of colloid and Interface Science 310 (2), 353-361, 2007 | 79 | 2007 |
| Biocompatible lecithin organogels: Structure and phase equilibria R Angelico, A Ceglie, G Colafemmina, F Lopez, S Murgia, U Olsson, ... Langmuir 21 (1), 140-148, 2005 | 78 | 2005 |
| Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light G Cinelli, F Cuomo, L Ambrosone, M Colella, A Ceglie, F Venditti, F Lopez Journal of Water Process Engineering 20, 71-77, 2017 | 77 | 2017 |
| Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions M Mosca, F Cuomo, F Lopez, A Ceglie Food Research International 50 (1), 377-383, 2013 | 77 | 2013 |
| Role of the cosurfactant in water-in-oil microemulsion: interfacial properties tune the enzymatic activity of lipase F Lopez, G Cinelli, L Ambrosone, G Colafemmina, A Ceglie, G Palazzo Colloids and Surfaces A: Physicochemical and Engineering Aspects 237 (1-3 …, 2004 | 75 | 2004 |
| Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH L Perugini, G Cinelli, M Cofelice, A Ceglie, F Lopez, F Cuomo Colloids and Surfaces B: Biointerfaces 168, 163-168, 2018 | 71 | 2018 |
| pH-responsive liposome-templated polyelectrolyte nanocapsules F Cuomo, F Lopez, A Ceglie, L Maiuro, MG Miguel, B Lindman Soft Matter 8 (16), 4415-4420, 2012 | 71 | 2012 |
| Quality control of fresh-cut apples after coating application M Cofelice, F Lopez, F Cuomo Foods 8 (6), 189, 2019 | 62 | 2019 |
| Micro-and macrostructural studies of sodium deoxycholate micellar complexes in aqueous solutions F Lopez, J Samseth, K Mortensen, E Rosenqvist, J Rouch Langmuir 12 (26), 6188-6196, 1996 | 57 | 1996 |
| Visible light caffeic acid degradation by carbon-doped titanium dioxide F Venditti, F Cuomo, A Ceglie, P Avino, MV Russo, F Lopez Langmuir 31 (12), 3627-3634, 2015 | 56 | 2015 |
| Effective assay for olive vinegar production from olive oil mill wastewaters A De Leonardis, V Macciola, M Iorizzo, SJ Lombardi, F Lopez, E Marconi Food chemistry 240, 437-440, 2018 | 55 | 2018 |
| Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness F Cuomo, F Lopez, M Piludu, MG Miguel, B Lindman, A Ceglie Journal of colloid and interface science 447, 211-216, 2015 | 52 | 2015 |
| Effects of sulfate ions and slightly acidic pH conditions on Cr (VI) adsorption onto silica gelatin composite F Venditti, F Cuomo, A Ceglie, L Ambrosone, F Lopez Journal of Hazardous Materials 173 (1-3), 552-557, 2010 | 52 | 2010 |
| Preparation of nanosize silica in reverse micelles: Ethanol produced during TEOS hydrolysis affects the microemulsion structure F Venditti, R Angelico, G Palazzo, G Colafemmina, A Ceglie, F Lopez Langmuir 23 (20), 10063-10068, 2007 | 49 | 2007 |
| Evidence of oleuropein degradation by olive leaf protein extract A De Leonardis, V Macciola, F Cuomo, F Lopez Food chemistry 175, 568-574, 2015 | 44 | 2015 |
| Mesoscopic structure in mixtures of water and 1-butyl-3-methyl imidazolium tetrafluoborate: a multinuclear NMR study S Murgia, M Monduzzi, F Lopez, G Palazzo Journal of Solution Chemistry 42 (6), 1111-1122, 2013 | 43 | 2013 |
Francesca CuomoUniversity of MoliseEmail verificata su unimol.it
