fausta natella
fausta natella
Research Centre for Food and Nutrition, CREA
Verified email at crea.gov.it
Title
Cited by
Cited by
Year
Total antioxidant capacity as a tool to assess redox status: critical view and experimental data
A Ghiselli, M Serafini, F Natella, C Scaccini
Free Radical Biology and Medicine 29 (11), 1106-1114, 2000
10372000
Benzoic and cinnamic acid derivatives as antioxidants: Structure− activity relation
F Natella, M Nardini, M Di Felice, C Scaccini
Journal of agricultural and food chemistry 47 (4), 1453-1459, 1999
6001999
Absorption of phenolic acids in humans after coffee consumption
M Nardini, E Cirillo, F Natella, C Scaccini
Journal of Agricultural and Food Chemistry 50 (20), 5735-5741, 2002
4032002
Coffee drinking influences plasma antioxidant capacity in humans
F Natella, M Nardini, I Giannetti, C Dattilo, C Scaccini
Journal of Agricultural and Food Chemistry 50 (21), 6211-6216, 2002
3622002
Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans
F Natella, F Belelli, V Gentili, F Ursini, C Scaccini
Journal of Agricultural and food Chemistry 50 (26), 7720-7725, 2002
2402002
Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine
P Pignatelli, A Ghiselli, B Buchetti, R Carnevale, F Natella, G Germano, ...
Atherosclerosis 188 (1), 77-83, 2006
2132006
Beer increases plasma antioxidant capacity in humans
A Ghiselli, F Natella, A Guidi, L Montanari, P Fantozzi, C Scaccini
The Journal of nutritional biochemistry 11 (2), 76-80, 2000
1832000
Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: Anin VivoStudy
M Nardini, F Natella, V Gentili, M Di Felice, C Scaccini
Archives of biochemistry and biophysics 342 (1), 157-160, 1997
1651997
Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis
M Nardini, E Cirillo, F Natella, D Mencarelli, A Comisso, C Scaccini
Food Chemistry 79 (1), 119-124, 2002
1632002
Red wine mitigates the postprandial increase of LDL susceptibility to oxidation
F Natella, A Ghiselli, A Guidi, F Ursini, C Scaccini
Free Radical Biology and Medicine 30 (9), 1036-1044, 2001
1402001
Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans
F Natella, M Nardini, F Belelli, C Scaccini
The American journal of clinical nutrition 86 (3), 604-609, 2007
1362007
Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937
M Nardini, P Pisu, V Gentili, F Natella, M Di, FE Piccolella, C Scaccini
Free Radical Biology and Medicine 25 (9), 1098-1105, 1998
1361998
Phenolic acids from beer are absorbed and extensively metabolized in humans
M Nardini, F Natella, C Scaccini, A Ghiselli
The Journal of nutritional biochemistry 17 (1), 14-22, 2006
1302006
Organic and phenolic acids in beer
L Montanari, G Perretti, F Natella, A Guidi, P Fantozzi
LWT-Food Science and Technology 32 (8), 535-539, 1999
1161999
Role of coffee in modulation of diabetes risk
F Natella, C Scaccini
Nutrition reviews 70 (4), 207-217, 2012
1052012
Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation
F Natella, M Nardini, F Belelli, P Pignatelli, S Di Santo, A Ghiselli, F Violi, ...
British journal of nutrition 100 (6), 1276-1282, 2008
1052008
Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies
M Nardini, F Natella, C Scaccini
Platelets 18 (3), 224-243, 2007
962007
Ferulic acid excretion as a marker of consumption of a French maritime pine (Pinus maritima) bark extract
F Virgili, G Pagana, L Bourne, G Rimbach, F Natella, C Rice-Evans, ...
Free Radical Biology and Medicine 28 (8), 1249-1256, 2000
952000
Nutrigenomics of extra‐virgin olive oil: A review
M Piroddi, A Albini, R Fabiani, L Giovannelli, C Luceri, F Natella, ...
Biofactors 43 (1), 17-41, 2017
772017
Effects of olive polyphenols administration on nerve growth factor and brain-derived neurotrophic factor in the mouse brain
S De Nicolˇ, L Tarani, M Ceccanti, M Maldini, F Natella, A Vania, ...
Nutrition 29 (4), 681-687, 2013
622013
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Articles 1–20