Ping Wang

2019202020212022202320242 11 12 11 14 7

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Nhuong TranSenior Scientist, WorldFish (CGIAR)Email verificata su cgiar.org
Norbert WilsonDuke Divinity and Sanford School of Public Policy, Duke UniversityEmail verificata su Duke.edu
Henry W. KinnucanAlumni Professor of Agricultural Economics, Auburn UniversityEmail verificata su auburn.edu
Patricia DuffyProfessor of Agricultural Economics, Auburn UniversityEmail verificata su auburn.edu

Ping Wang

Zhongnan University of Economics and Law

Email verificata su zuel.edu.cn


Titolo Ordina per citazioni Ordina per anno Ordina per titolo	Citata da Citata da	Anno
An analysis of seafood trade duration: The case of ASEAN P Wang, N Tran, NLW Wilson, CY Chan, D Dao Marine Resource Economics 34 (1), 59-76, 2019	32	2019
Spatial and temporal patterns of consumption of animal‐source foods in Tanzania P Wang, N Tran, D Enahoro, CY Chan, KM Shikuku, KM Rich, K Byrd, ... Agribusiness 38 (2), 328-348, 2022	10	2022
Does economic policy uncertainty undermine stability of agricultural imports? Evidence from China Z Zhang, R Brizmohun, G Li, P Wang Plos one 17 (3), e0265279, 2022	8	2022
The effects of rising labour costs on global supply chains: the case of China’s cotton yarn industry P Wang, HW Kinnucan, PA Duffy Applied Economics, 1-16, 2019	8	2019
Essays in International Trade: Cotton, Seafood, and Meat P Wang Auburn University, 2018		2018
Does Price Volatility Affect Food Insecurity in Small Island States? P Wang, R Brizmohun, N Wilson		2016

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