| Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary F Peles, M Wagner, L Varga, I Hein, P Rieck, K Gutser, P Keresztúri, ... International journal of food microbiology 118 (2), 186-193, 2007 | 269 | 2007 |
| Adverse effects, transformation and channeling of aflatoxins into food raw materials in livestock F Peles, P Sipos, Z Győri, WP Pfliegler, F Giacometti, A Serraino, ... Frontiers in microbiology 10, 489698, 2019 | 110 | 2019 |
| Physical and chemical methods for reduction in aflatoxin content of feed and food P Sipos, F Peles, DL Brassó, B Béri, T Pusztahelyi, I Pócsi, Z Győri Toxins 13 (3), 204, 2021 | 101 | 2021 |
| Biological control and mitigation of aflatoxin contamination in commodities F Peles, P Sipos, S Kovács, Z Győri, I Pócsi, T Pusztahelyi Toxins 13 (2), 104, 2021 | 66 | 2021 |
| Microbiological quality of organic wheat grains and sprouts. F Peles, Z Győri, T Bácskai, ZS Szabó, M Murvai, B Kovacs | 22 | 2012 |
| Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom G Törős, H El-Ramady, J Prokisch, F Velasco, X Llanaj, DHH Nguyen, ... Foods 12 (10), 2010, 2023 | 16 | 2023 |
| Bacteriological quality of raw ovine milk from different sheep farms A Tonamo, I Komlósi, L Varga, L Czeglédi, F Peles Animals 10 (7), 1163, 2020 | 11 | 2020 |
| Insight into yeast–mycotoxin relations LA Papp, E Horváth, F Peles, I Pócsi, I Miklós Agriculture 11 (12), 1291, 2021 | 9 | 2021 |
| Identification of ovine-associated staphylococci by MALDI-TOF mass spectrometry A Tonamo, I Komlósi, L Varga, M Kačániová, F Peles Acta Alimentaria 50 (2), 210-218, 2021 | 7 | 2021 |
| Molecular typing of foodborne coagulase-positive Staphylococcus isolates identified by MALDI-TOF MS B Horváth, F Peles, A Szél, R Sipos, Á Erős, E Albert, A Micsinai Acta Alimentaria 49 (3), 307-313, 2020 | 7 | 2020 |
| The effect of breed and stage of lactation on the microbiological status of raw milk FM Petróczki, TA Tonamo, B Béri, F Peles Acta Agraria Debreceniensis, 37-45, 2019 | 6 | 2019 |
| The Biocontrol Potential of Endophytic Trichoderma Fungi Isolated from Hungarian Grapevines, Part II, Grapevine Stimulation A Csótó, C Kovács, K Pál, A Nagy, F Peles, E Fekete, L Karaffa, ... Pathogens 12 (1), 2, 2022 | 5 | 2022 |
| Mushroom Cultivation Systems: Exploring Antimicrobial and Prebiotic Benefits L Xhensila, G Törős, P Hajdu, H El-Ramady, F Peles, J Prokisch Environment, Biodiversity and Soil Security 7 (2023), 101-120, 2023 | 4 | 2023 |
| Endophytic fungi associated with Grapevine Trunk Diseases, from Tokaj wine region, Hungary. K Csilla, F Peles, Z Bihari, S Erzsébet | 4 | 2014 |
| Diaporthe and Diplodia Species Associated with Walnut (Juglans regia L.) in Hungarian Orchards A Zabiák, C Kovács, F Takács, K Pál, F Peles, E Fekete, L Karaffa, ... Horticulturae 9 (2), 205, 2023 | 3 | 2023 |
| Probabilistic modeling and risk characterization of the chronic aflatoxin M1 exposure of Hungarian consumers Z Farkas, K Kerekes, A Ambrus, M Süth, F Peles, T Pusztahelyi, I Pocsi, ... Frontiers in Microbiology 13, 1000688, 2022 | 3 | 2022 |
| Analysis of mycelial growth rate and mycoparasitic ability of different Trichoderma isolates from grapevine trunks. C Kovács, E Sándor, F Peles | 3 | 2014 |
| Effect of keeping and milking technology on microbiological quality of raw cow milk FA Peles Doctoral dissertation.< URL: https://dea. lib. unideb. hu/dea/bitstream …, 2008 | 3 | 2008 |
| Staphylococcus aureus törzsek összehasonlító elemzése molekuláris mikrobiológiai módszerekkel F Peles, M Wagner, P Keresztúri, B Béri, A Szabó Agrártudományi Közlemények 26, 34-39, 2007 | 3 | 2007 |
| To What Extent Can Maillard Reaction Products Influence the Probiotic and Harmful Bacteria? G Törős, F Peles, H Elramady, J Prokisch Egyptian Journal of Soil Science 63 (2), 2023 | 2 | 2023 |
