Pedro Mena
Pedro Mena
Associate Professor, Department of Food and Drugs, University of Parma, Italy
Verified email at - Homepage
Cited by
Cited by
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ...
Archives of toxicology 88 (10), 1803-1853, 2014
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
P Mena, C García‐Viguera, J Navarro‐Rico, DA Moreno, J Bartual, ...
Journal of the Science of Food and Agriculture 91 (10), 1893-1906, 2011
Rapid and comprehensive evaluation of (poly) phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn
P Mena, L Calani, C Dall'Asta, G Galaverna, C García-Viguera, R Bruni, ...
Molecules 17 (12), 14821-14840, 2012
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?
IA Ludwig, P Mena, L Calani, C Cid, D Del Rio, MEJ Lean, A Crozier
Food & function 5 (8), 1718-1726, 2014
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract
P Mena, M Cirlini, M Tassotti, KA Herrlinger, C Dall’Asta, D Del Rio
Molecules 21 (11), 1576, 2016
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
A Rosi, P Mena, N Pellegrini, S Turroni, E Neviani, I Ferrocino, ...
Scientific Reports 7 (1), 6105, 2017
Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms
J Godos, W Currenti, D Angelino, P Mena, S Castellano, F Caraci, ...
Antioxidants 9 (4), 346, 2020
Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties
EM Sánchez-Salcedo, P Mena, C García-Viguera, JJ Martínez, ...
Journal of Functional Foods 12, 399-408, 2015
Vitamin C and the role of citrus juices as functional food.
N Martí, P Mena, JA Cánovas, V Micol, D Saura
Natural product communications, 677-700, 2009
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity
P Mena, L Bresciani, N Brindani, IA Ludwig, G Pereira-Caro, D Angelino, ...
Natural product reports 36 (5), 714-752, 2019
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
IA Ludwig, P Mena, L Calani, G Borges, G Pereira-Caro, L Bresciani, ...
Free Radical Biology and Medicine 89, 758-769, 2015
Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars
F Zaouay, P Mena, C Garcia-Viguera, M Mars
Industrial Crops and Products 40, 81-89, 2012
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
A Bento-Silva, VM Koistinen, P Mena, MR Bronze, K Hanhineva, ...
European journal of nutrition 59 (4), 1275-1293, 2020
Atheroprotective effects of (poly) phenols: a focus on cell cholesterol metabolism
I Zanotti, M Dall'Asta, P Mena, L Mele, R Bruni, S Ray, D Del Rio
Food & function 6 (1), 13-31, 2015
(Poly) phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals
EM Sánchez-Salcedo, P Mena, C García-Viguera, F Hernández, ...
Journal of Functional Foods 18, 1039-1046, 2015
A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice
A Gironés-Vilaplana, P Mena, C García-Viguera, DA Moreno
LWT 47 (2), 279-286, 2012
Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract
M Cirlini, P Mena, M Tassotti, KA Herrlinger, KM Nieman, C Dall’Asta, ...
Molecules 21 (8), 1007, 2016
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats
M Savi, L Bocchi, P Mena, M Dall’Asta, A Crozier, F Brighenti, D Stilli, ...
Cardiovascular diabetology 16 (1), 80, 2017
(Poly) phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS approach
EM Sánchez-Salcedo, M Tassotti, D Del Rio, F Hernández, JJ Martínez, ...
Food Chemistry 212, 250-255, 2016
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans
F Castello, G Costabile, L Bresciani, M Tassotti, D Naviglio, D Luongo, ...
Archives of biochemistry and biophysics 646, 1-9, 2018
The system can't perform the operation now. Try again later.
Articles 1–20