Pedro Mena
Pedro Mena
Senior Research Fellow, Department of Food & Drugs, University of Parma, Italy
Email verificata su unipr.it - Home page
TitoloCitata daAnno
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ...
Archives of toxicology 88 (10), 1803-1853, 2014
2502014
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
P Mena, C García‐Viguera, J Navarro‐Rico, DA Moreno, J Bartual, ...
Journal of the Science of Food and Agriculture 91 (10), 1893-1906, 2011
1932011
Rapid and comprehensive evaluation of (poly) phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn
P Mena, L Calani, C Dall'Asta, G Galaverna, C García-Viguera, R Bruni, ...
Molecules 17 (12), 14821-14840, 2012
1362012
Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars
F Zaouay, P Mena, C Garcia-Viguera, M Mars
Industrial Crops and Products 40, 81-89, 2012
962012
Atheroprotective effects of (poly) phenols: a focus on cell cholesterol metabolism
I Zanotti, M Dall'Asta, P Mena, L Mele, R Bruni, S Ray, D Del Rio
Food & function 6 (1), 13-31, 2015
892015
Vitamin C and the role of citrus juices as functional food.
N Martí, P Mena, JA Cánovas, V Micol, D Saura
Natural product communications, 677-700, 2009
782009
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?
IA Ludwig, P Mena, L Calani, C Cid, D Del Rio, MEJ Lean, A Crozier
Food & function 5 (8), 1718-1726, 2014
722014
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
IA Ludwig, P Mena, L Calani, G Borges, G Pereira-Caro, L Bresciani, ...
Free Radical Biology and Medicine 89, 758-769, 2015
682015
A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice
A Gironés-Vilaplana, P Mena, C García-Viguera, DA Moreno
LWT-Food Science and Technology 47 (2), 279-286, 2012
672012
Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties
EM Sánchez-Salcedo, P Mena, C García-Viguera, JJ Martínez, ...
Journal of Functional Foods 12, 399-408, 2015
612015
Pomegranate varietal wines: Phytochemical composition and quality parameters
P Mena, A Gironés-Vilaplana, N Martí, C García-Viguera
Food Chemistry 133 (1), 108-115, 2012
592012
Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice
P Mena, S Vegara, N Martí, C García-Viguera, D Saura, M Valero
Food chemistry 141 (3), 2122-2129, 2013
452013
Ultra-HPLC–MS n (Poly) phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach
L Calani, D Beghè, P Mena, D Del Rio, R Bruni, A Fabbri, C Dall’Asta, ...
Journal of agricultural and food chemistry 61 (23), 5600-5609, 2013
442013
Volatile composition and descriptive sensory analysis of pomegranate juice and wine
AJ Andreu-Sevilla, P Mena, N Martí, CG Viguera, ...
Food Research International 54 (1), 246-254, 2013
412013
(Poly) phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals
EM Sánchez-Salcedo, P Mena, C García-Viguera, F Hernández, ...
Journal of Functional Foods 18, 1039-1046, 2015
382015
Effect of pasteurization process and storage on color and shelf-life of pomegranate juices
S Vegara, N Martí, P Mena, D Saura, M Valero
LWT-Food Science and Technology 54 (2), 592-596, 2013
382013
Pomegranate fruit for health promotion: myths and realities
P Mena, A Gironés-Vilaplana, DA Moreno, C García-Viguera
Funct Plant Sci Biotechnol 5, 33-42, 2011
382011
Combinatory effect of thermal treatment and blending on the quality of pomegranate juices
P Mena, N Martí, D Saura, M Valero, C García-Viguera
Food and Bioprocess Technology 6 (11), 3186-3199, 2013
372013
(Poly) phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries
L Bresciani, L Calani, M Cossu, P Mena, M Sayegh, S Ray, D Del Rio
PharmaNutrition 3 (2), 11-19, 2015
362015
Brassica foods as a dietary source of vitamin C: A review
R Domínguez-Perles*, P Mena*, C Garcia-Viguera, DA Moreno
Critical reviews in food science and nutrition 54 (8), 1076-1091, 2014
352014
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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